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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

2013 Gold Medal Winner at the San Francisco Spirits and Wine Competition. Banff Ice is made from the finest grains and is triple distilled using Canadian glacier born Rock Mountain water. Its unique cold filtering process, not common in most vodka filtration systems, removes unwanted impurities, and created an extra smooth and pure tasting vodka.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Chardonnay brings elegance, finesse, and minerality, Pinot Noir gives us body and structure, and Pinot Meunier brings weight and roundness to the wine. Beau Joie Brut is aged on lees for a minimum of 4 years. When Beau Joie Brut is disgorged, we add a very small amount of dosage to each bottle in order to highlight the fruit characteristics, while preserving lovely acidity and citrus notes.

Produced from Canadian grains and distilled 5 times. Slight fruitiness on the nose with a smooth flavour.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

Aromas of raspberry and cherry, dry and medium bodied. flavours of dark cherry, earth, spice, and oak with a medium acidity that brightens the fruit character followed by a medium, fruity finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints of vanilla for a silky, smooth finish.

Deep, juicy and robust wine with aromas of blackberry and black currant.

Fresh and fruity with aromas of citrus and honey.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Rich, crisp fruit forward bold - with aromas of tropical fruit, citrus and peach.

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Complex aromas, ripe, spicy fruits, roasted apple, peach. Combination of structure, length and liveliness. Pear, brioche and spices.

The world's #1 selling light beer, Bud Light is renowned for its crisp, clean, delicate flavour. It matches well with North American style food, especially spicy flavours or BBQ. 4.0% alcohol.

The world's #1 selling light beer, Bud Light is renowned for its crisp, clean, delicate flavour. It matches well with North American style food, especially spicy flavours or BBQ.

Budweiser, the "King of Beers" is brewed with the strongest commitment to quality, tradition and excellence. Uniquely brewed since 1876 with a beechwood aging process, it has a slightly fruity aroma with a crisp, clean, delicate taste and a smooth, clean finish. Budweiser matches well with North American style foods, especially spicy flavours or BBQ.

Budweiser, the "King of Beers" is brewed with the strongest commitment to quality, tradition and excellence. Uniquely brewed since 1876 with a beechwood aging process, it has a slightly fruity aroma with a crisp, clean, delicate taste and a smooth, clean finish. Budweiser matches well with North American style foods, especially spicy flavours or BBQ.

The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

Medium amber; pronounced aromas of caramel, vanilla, orange peel and baking spices; the palate is rich, dry and full with butterscotch, vanilla and barley flavours.

Savour the hallmark taste of CC Classic aged to 15 years: spicy, creamy with hints of toffee, the subtle sweetness and warmth from aging in oloroso sherry casks and rich, mellow wood.

Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

Canard-Duchêne created the exceptional CharlesVII in tribute to the Champagne region’s royal past. This 100% Chardonnay grape champagne is a pale golden colour with aromas of white fruits, pears and a hint of lychee. Creamy and silky mouth feel.

Tall Grass Dill Pickle Vodka is the result of premium quality Manitoba local wheat and rye, naturally infused with fresh dill, cucumber, horseradish and peppercorns. The end product is a delicious, unique vodka that gives a distinctly Manitoba flavour to Caesars.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Handcrafted from the finest Manitoba grains, Tall Grass Vodka is made in small batches. A mellow yet crisp nose to its soft fruit palette with caramel notes and a long clean finish. Ideal for sipping neat, on the rocks, or perfectly paired with any vodka cocktail.

Manitoba is a special place that deserves a premium vodka produced in its honour. WPG Vodka is the perfect compliment to a warm summer weekend at the lake, a chilly winter evening by the fire, or a party "just because". It's smooth flavour works well in any cocktail and tastes as amazing as a Manitoba sunset! WPG Vodka is smooth, neutral with clean flavours that work well in any cocktail boasting a sweet caramel finish. Distilled from 100% Canadian wheat, this is truly a local product sure to win over the hearts of local vodka lovers.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

The flavours are straight forward primarily vanilla, with some crème brûlée, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice but they are clean and well-balanced. A delicious, lighter-style whisky.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This blend includes Pinot Meunier, Chardonnay and Pinot Noir varietals. To the eye a powdery pink with vivacious bubbles. Complex aroma of strawberry jam and peaches. Full - tasting with a powerful mouthfeel of strawberries, raspberries and blackberries.

Bouquet of blackberry, hints of smoke and pencil shavings. Medium body with fine and elegant tannin.

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple coloured, it is a little broody to begin, opening slowly to reveal subtle savoury notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savoury lift. This latent beauty will require a bit more time than most 2016's, but it promises to over-deliver to those prepared to wait.

The 2017 Château Beychevelle Grand Cru AOC Saint-Julien Bordeaux contains 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Chateau Beychevelle 2017 has a very deep purple colour. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer silky palate. Chateau Beychevelle 2017 is a harmonious marriage between the elegance and precision of Cabernet Sauvignon and the generosity and roundness of Merlot.

Wine Advocate-Parker (94-96+): The deep garnet-purple coloured 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.

This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

The 2016 blend is 55% Merlot, 35% Cabenet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from the 26th of September to the 15th of October and matured in 60% new oak. Aromas of red and black fruit, with some flint and graphite notes that integrate with black fruit on the palate. "Unlike other vintages of Canon La Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it." - The Wine Advocate

This Saint-Emilion blend is comprised of 49% Merlot, 39% Cabernet Franc, and 12% Cabernet Sauvignon. Aging has occurred in new oak barrels (60%) on the lees for 16 months. Deep, dark, ruby-red colour. Aromas of plum and black fruits. On the palate cedar notes and rounded tannins. On the palate, black currant, blackberry and plum fruit with tobacco at the finish.

Very complex bouquet with lots of spices and black fruits lifted by great floral hints. The 2020 Château Canon La Gaffelière is a elegant full-bodied wine with juicy and silky tannins. Racy and long, fresh chalky finish.

Flavourable with dark berry and dark chocolate notes. Long, drawn - out finish with some spicy notes.

This Pauillac Blend is comprised of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and liquorice root. The full and smooth attack reveals an alluring and complex array of flavours in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality, close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolate.

A deep cherry-red colour with garnet highlights. The nose reveals an intense, complex aromatic palette of macerated black fruits, licorice and cedar. Velvety and silky, the attack reveals a tactile sensation combining depth, density and great elegance. The mid-palate is rich and suave, revealing aromas of blackcurrant and blueberry, underlined by a beautiful freshness on a framework of refined, coated tannins. The harmonious finish is distinguished by persistent fruity and mineral notes.

The 2017 Chateau Clinet 2017 AOC Pomerol Bordeaux has 92% Merlot and 8% Cabernet Sauvignon. There are layers of complexity to this wine. Possessing a deep, dark red colour. Very aromatic with floral, red berries and spices interwoven together. Very well balanced, elegant and charming!

Vibrant black cherries, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffle notes. Full - bodied with bright, energetic fruit. This wine has a firm, finely grained structure.