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A crisp malty red ale with notes of caramel balanced with the earthiness of wild rice.

A bright, creamy, and citrusy Milkshake IPA bursting with tangerine, blood orange, milk sugar, and vanilla

A hoppy, tropical, and juicy Hazy IPA double dry-hopped with El Dorado, Galaxy, Mosaic and Citra.

A campfire S'mores Stout brewed with graham cracker, toasted marshmallow, cocoa, smoked malt, milk sugar and a touch of cinnamon & vanilla.

Smooth, rich, and full-bodied vintage brown ale, boasting caramel, toffee, and nutty notes

An easy-drinking, smooth, and roasty Irish Stout brewed with premium Maris Otter malt, flaked barley, specialty dark roasted mal, and East Kent Goldings hops.

A soft, tropical, hazy, and juicy Hazy Pale Ale dry-hopped with waves of El Dorado and Citra.

Kokanee Gold is brewed with a blend of four malts and western grown North American Hops. Rich amber colour, brewed to a fuller body with a hint of caramel aftertaste.

Blanc: A playfully elegant wheat beer from France with a delicate twist of citrus. 1664 Blanc has subtle aromas and a beautiful haziness. Brewed with a dash of French joie de vivre! Rose: 1664 Rosé is a wheat beer with a hint of red fruits. Original and very complex fruitiness characterized by subtle raspberry flavors and notes of exotic fruit and coriander for a very refreshing taste. Lager: Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt) for a French lager

An easy-to-down Pale Ale that will please everyone. A little bit malty and slightly floral with just a touch of hops. A go-to beer for the happy hour.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

This well-balanced Kveik IPA has the perfect ratio of hoppiness and bitterness.

Strong ice lager with no preservatives.

This Limited Edition Imperial Black Lager could also be considered a fruited, heavy twist on the German Dunkelweizen, a style that dates back to the 16th century when Bavarian brewers began using darker wheat malts in their beers. A slight hop bitterness balances a vinous complexity otherwise not traditionally found in this style. There is no burnt flavour despite the use of dark malts, and behind the initial sweetness and full, smooth body you will find red wine character, with notes of tart plum, stone fruit, tobacco, vanilla & toffee lingering on a somewhat dry finish.

This New England IPA is straw to yellow, hazy and opaque in appearance. It features intense hop aroma, of tropical fruit and citrus, without being grassy or herbaceous. Clean, neutral malt in the background with a light bready sweetness. Neutral to fruity fermentation character. The hop flavour is high and reflects the same characteristics as the aroma, emphasis on fruit with ripe tropical fruit and citrus. Low to medium malt flavour, with a bready, grainy, lightly sweet flavour. Fermentation character is neutral to fruity. Medium to medium-full body with a smooth character. Slight alcohol warmth. Medium carbonation. With a creamy, viscous mouthfeel, and acidic twang.

Notes of fruit without overpowering the ale-ness of the beer. Hint of blueberry sweetness with a purple haze to its mild 16 SRM colour. Strong ale at 7.5%, yet subtle - delicate in balance between malt, hop and berry.

This is a mix pack of Lake of the Woods Forgotten Lake Blueberry Ale, Lakeside Kolsch, Nautical Disaster Dry Hopped IPA and Channel Marker Dry Hopped Light lager

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Nautical Disaster is a slightly hazy and juicy India Pale Ale, almost clear with a strong dry-hopped aroma yet a subdued medium bitterness. This modern interpretation of the American IPA brings forward strong hop profiles in flavour and aroma of a double IPA, yet keeps the alcohol and bitterness levels of a more accessible IPA.

Classic Pale Ale with a hint of peach on the nose and end notes. Fresh peach puree is added during the aging process, making this beer peachy keen. Smooth, refreshing and easy drinking with a clean finish.

Clean, crisp and fresh - sessionable craft ale. Sultana Gold is naturally carbonated using an old world brewing technique called Kräusening. Named after a legendary local gold mine on Lake of the Woods, Sultana contains malted wheat, pilsner and pale malts. Hop flavour is low to moderate - a remarkable tasty northern brew.

Named after the legendary Sultana Gold Mine on Lake of the Woods. The mine, located on Sultana Island, proposed for over a decade and eventually flooded in 1902. The gold may not have been panned out, but this clean, crisp, sessionable ale certainly did.

Fruity and Spicy; golden in colour; citrus and tropical fruit aromas; dry finish with balanced refreshing body. Hopped using new world hops in our belgian style.

Unexpectedly light roast malt flavour; dark colour; herbal & malty aroma; clean crisp finish.

Malt flavours of toffee, chocolate & dark fruit; toffee & toast aroma; medium body.

Floral notes, lemon and berry hop aroma.Light gold in colour.Subdued maltiness.Delicate finish.Clean and crisp.

Hazy straw colour with banana, clove, grain, and bread notes.

Wood aged Brett aged beer with tropical fruit, mild Brett funk and mild oak character.

Oak dominated aroma, with tastes of dried dark fruit, roasted chocolate and nuts.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Oak aged lager with light wood character and a refreshing finish.

A straight up classic pilsner fermented with a lager yeast then aged with Brettanomyces yeast in an oak foeder for one year. Mild aroma with floral notes, flavour resembling a classic pilsner but with a slight note of pear, finishing very dry with oak character coming through.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Balanced flavour of malt and hop bitterness with lingering hop character of citrus and pine. Big aroma of citrus and tropical fruits.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

Aroma of oranges & earth, flavour of dry saison spiciness and orange.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

Miller High Life represents how American-style lagers were born to be. A perfect balance of flavour and refreshment since 1903. It embodies a simplicity, purity and integrity typically associated with expensive, ultra-premium products.

Inspired by late night stories around the fire, Muskoka Mad Tom will instantly grab your attention. Dry-hopped with Chinook and Centennial hops, this IPA has a vibrant aroma, depth of flavour, and crisp citrusy undertow like no other. So brace yourself, and crack one open for old Mad Tom. This is an awakening in craft beer that gets more enticing with every sip.

A juicy pale ale featuring El Dorado, Citra, and Amarillo hops. A heavy double dry hop provides layers of delicious fruity flavours and aromas including pineapple, mango, peach, orange, lemon, and lime.

A classic IPA with a light malt backbone, moderate bitterness, and a smooth finish. Brewed with Mosaic, Galaxy, and Sabro hops. Time Trap features flavours of grapefruit, tropical fruit, and resin, with aromas of citrus, peach, passionfruit, and hints of coconut.

Showcasing Mosaic hops and a delicate blend of malts, this Extra Special Bitter was brewed with the very finest ingredients available. Naughty Hildegard ESB supports big flavors of guava, mango and citrus to deliver a juicy hop-malt balance that is deceptively easy to drink. A Pacific Northwest jam on a UK classic.

A deceptively smooth gateway to the dark side.

This golden-coloured ale opens with light grain aromas with nutty notes followed by sweet malt and apricot flavours and a drying finish.

A reimagining of our popular Belgian Peach that is now full bodied and brimming with natural fruit flavours.

Perfect for those who love subtle hints of fruit

A malty smooth sour Amber Ale infused with Blackberry and Plum with a healthy dose of Callista Hops.

Note of stone fruit, floral and citrus

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

With nuts, caramel, and bread on the nose, this Irish Red begins with sweet, malty cola notes and toast. A drying finish from the roasted barley and a light nuttiness.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

Using Manitoba spring water, hops, and prairie malt, this balanced lager features malty, caramel and piney aromas. This is followed by a clean, malty flavour with a light and smooth bitter finish.

Clean, malty and very smooth.

This straw-coloured, medium-bodied craft pilsner opens with light toastiness, and malt aromas followed by crisp malt flavours, distinctive German yeast characteristics and a drying finish. A proud collaboration with Théâtre Cercle Molière.

This is a gluten free beer inspired by fruity IPA with a little bitterness. The Citra and mosaic hops bring tropical aroma and a juicy texture of apricot notes.

A gluten free sour beer with raspberry aroma and flavour.