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A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Inspired by Canadian tradition, this product is a unique blend of Canadian whisky and pure premium maple syrup. Caramelized notes are in balance with a distinct hint of rye. The mouth feel is balanced, flavourful, complex and smooth.

This pre-mixed cocktail expertly blends the smooth honeyed notes of grain and spice of Canadian Club whisky with the sweet, candied notes of ginger ale.

A premium, robust, well-rounded whisky with the characteristic smoothness that is the hallmark of Canadian Club and a satisfying rye spiciness unique to the grain.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

A rich aroma and a body that’s complex but balanced; you’ll taste oak, toasted grains, and rich toffee, with a finish that is smooth and enduring.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Amber Nose: Caramelized French vanilla Body: Smooth, velvety and rich Palate: Sweet butternut vanilla, creamy and subtle smoke Finish: Pleasant and warm

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

This whisky is finished in heavily charred barrels giving it a deep amber colour. Aromas include: tree fruit, pear, apple, sourdough rye, honey, vanilla, and oak wood. The body complex with flavours of rye spices, white pepper, clove, walnuts, toasted sugar and charred wood. Long smooth finish.

A deep amber-coloured whisky. On the nose, deep mature oak with faint hints of dried apples and raisins, complemented with a touch of vanilla and toffee. This full-bodied whisky is complex and bold with rich oak, and has a sweet and refreshing finish.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates that have matured in Oloroso sherry casks, giving it its trademark Christmas-cake character.

Aromas of pepper, toffee, apricot, spicy rye, lemon, honey, and oak . Flavours of sugar cane, candied orange/peaches, vanilla, spice, caramel, dark fruit, and peppercorn. The finish is long.

Crafted in our signature Signal Hill Whisky style using only the highest quality corn and barley, our spirits are aged in three barrel types: Canadian-whisky, new white-oak, and bourbon. This expression offers characteristics of honey, vanilla, dried fruit, and spice. Savour the richer and bolder mouthfeel and finish.

The Busker Pot Still is a distinctive expression to Ireland, created to bring you on a journey of exceptional character. Your taste buds will kick off with some beautiful intense spices balanced with a hint of toffee with that long warm finish.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

World's first clear Rye Whisky, the only spirit that is aged & filtered. The oak flavours are mild and there is no harsh tannin or unbridled spice.

From buns to candy hearts to whisky, cinnamon is everywhere! Wolfhead's Cinnamon Whisky is pale gold, with spicy cinnamon on the nose, followed by caramelized sweet flavours and a warm finish. Great on its own or with Apple Pie à la mode.