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Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

A clean, crisp and approachable easing drinking lager made with 30% rice, giving it a slightly sweet finish.

The Baron Samedi features Caribbean column still rum and a small amount of Jamaican pot still rum. It is made up of 100% natural ingredients including vanilla, cocoa, cinnamon and a signature spice, Haitian Vetiver - a bunch of grass that adds earthy and woody notes. On the palate, it is smooth and rich. 90 proof.

I'm Bananas Over You is sweet yet subtle and delightfully tropical, a delicious blend of real dairy cream, premium imported rum, and natural banana essence.

Nina’s Pina Colada captures the essence of summer, with a fruit-forward blend of tropical pineapple, breezy coconut, premium imported rum, real dairy cream, and other natural flavors.

Basil Hayden's is a singular bourbon that bridges the flavour of rye whiskies and small batch bourbons together. Basil Hayden's impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a smooth 80-proof, this bourbon has a broad appeal and is equally enjoyable alone or in cocktails.

Toasted brown with amber hues. Notes of dried fruit, cherry, vanilla and toasted oak lead to sweet ambrosia and charred oak on the palate.

Basil Hayden toast is dark amber in colour with aromas and flavours of toasted oak that are complemented by dried fruit and caramelized sugar.

This expression was created from a mash that by law had to be no lower than 51% rye; following distillation it was aged in new charred oak barrels for 10 years. The result is aromas of sweet vanilla, oak and a touch of light fruit are followed by the taste is of spice, oak, hints of caramel, tobacco and warm cinnamon.

Deep, rich amber colour with ruby undertones. Oaky aroma is balanced with dark berries and molasses. On the palate a blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel. Lingering dried fruit with a hint of sweetness and rye spice at the finish

Aromas of black currant and black cherry with a hint of spice. Full bodied with a smooth finish

Fresh aromas of pear and lime. Bright and crisp with a clean, refreshing finish.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Crisp and dry rose with a touch of juicy strawberry. 0g sugar per 355ml serving.

Aromas of fresh citrus and gooseberry. Energetic and fresh on the palate with lingering grapefruit flavours.

Crisp and dry white with a touch of lemon. 0g sugar per 355ml serving

Unique aging process where hand selected casks are exposed to the elements in the Canadian wilderness. Palate full of dry fruits, cranberries and honey notes to finish with a spice kick.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Premium lager made with the finest Canadian barley, hops, blueberries and our Manitoba honey, cold fermented and lagered to perfection.

This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

This Strawberry carbonated mead uses local strawberries to create a light, fruity, refreshing bubbly beverage.

A semi - sweet traditional mead made from Manitoba honey.

This mixed pack includes: 1X355ml can All Fired Up Carbonated Craft Mead, 1x355ml can Meadmosa Carbonated Craft Mead with Orange Juice, 1X355ml can Staycation Carbonated Craft Mead, 1X355ml Can Mind Your Own Beeswax Carbonated Craft Mead.

Sunny yellow colored sparkling mead based citrus beverage.

A crisp, carbonated light honey flavour.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Lager fermented with honey. Refreshingly light.

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Our spiced cranberry carbonated mead is made from local Cranberries producing a delightful tangy flavour with honey after notes.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.

The colour is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavours of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavours carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

A potent mix of berry pie flavours that are lively, complex and well-oaked.

Beautiful golden hue in color with mouth-watering aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple. On the palate is large, luscious tones of melon, bright apple and hints of buttery brioche.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base and is bursting with notes of pink guava.

Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

Soft salmon with a light pink hue. On the nose, notes of peaches, apricot and key lime unite with floral overtones of rosewater and white flowers. On the palate, the wine displays suggestions of ripe papayas, lemon zest, and a delicate level of sweetness in perfect harmony with its bright and crisp character.

Flavours of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.

This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.

Aromas of ripe blueberry, blackberry, maple and nutmeg. Notes of currants, sassafras, and bright red fruits emerge from a dense core of fruit, accented by juicy acidity and a pretty finish.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

Blended with smaller amounts of Merlot, Petit Verdot, Zinfandel and other varieties, this wine is lightly spiced and in balance, despite its powerful approach to ripeness. Tobacco, clove and black pepper enliven the darker, denser aspects of blackberry jam and dark chocolate, finishing unabashedly rich.

Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavours of lemon meringue and a pleasing acidity.

Red Quantum is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Malbec. This wine offers up notes of blueberry and blackcurrant fruit, coffee bean, licorice and spice box. It is medium to full-bodied, exhibits outstanding ripeness, purity and depth.

Dark ruby in colour with aromas of red berries and toasted oak.

Pale straw in colour with aromas of apple, hazelnut and a hint of vanilla.

This super-premium golden ale co-founded by former NHL player and cohost of Spittin' Chiclets on Barstool Sports Hockey podcast, Paul Bissonnette (aka BizNasty) describes this beer as having a great malt taste with a beautiful citrus finish.

This variety pack has a assortment of popular beer styles, from traditional ale with dark malty hops and caramel notes to Nebula NEIPA with galaxy hops and a full finish.

Brown ale. Deep copper with garnet flashes. Three varieties of hops, and a blend of caramel, pale and black malts. This medium bodied Brown Ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation and mild hop bitterness.