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Aromas of black currant and black cherry with a hint of spice. Full bodied with a smooth finish

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Spicy, rich, robust and intense with aromas of cherry, plum and blackberry.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

This wine is rich tasting with notes of spice and stone fruits and possesses balanced acidity.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

This fruit wine blends a full body taste with an off-sweet flavour – Deep blue and aged over a year

A precise seven-barrel blend yields intriguing citrus, green apple and pineapple with butter, honey, lavender and vanilla nuances. The palate has nice weight, yet balanced by lovely cool-climate acidity and seamless oak integration. Yeasty, bready, toasty flavours are felt onto a long, warm finish.

Full bodied with a hint of spice and toast. This Cabernet-Merlot blend is finished in whisky barrels for an exceptionally smooth finish.

Very flavourable wine with appealing notes of cherry, raspberry, red fruits, black pepper and delicate spice notes. Smooth tasting and possessing excellent balance.

Aromas of blackberry, black cherry and cassis are clean and intense inviting you to explore further. The tannins on the palate are elegant, well balanced and part of an overall velvety texture with hints of vanilla and mocha.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.