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Gingerbread Rum is handcrafted in the heart of the continent; distilled from molasses, and infused with our perfect blend of holiday spice. Try it solo on the rocks, in your favourite eggnog, hot chocolate, or creamy cocktail.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Fresh, fruity and aromatic. This beautiful rose wine shows flavours of strawberries and red cherries and posseses crisp acidity and has a long, lingering finish.

Aromatic Notes of lime, green apple and a hint of grapefruit. The palate is bursting with vibrant flavours of white peach, pineapple and zippy lime zest partnered by a delicate backbone of acidity.

clear ruby red colour; blackberry and raspberry aromas with a touch of oak spice; dry, ripe berry flavour, medium finish and soft tannins

clear straw colour; lovely floral, peach and melon aromas; dry, medium body, round peach and fruit flavours, balanced with clean citrus finish

Grilled herb and red pepper aromas mingle with berry fruit on the nose. The palate offers tasty flavours of ripe berry, cherry and plum, the roasted red pepper replaying with a dash of black pepper. This is a flavourful, approachable red, dry, medium bodied with a pleasing round texture, good balance and tasty finish.

This semi-dry, refreshing palate is clean and fruit driven. Lifted aromatics pairing nuances of citrus fruit such as lime zest and white grapefruit with subtle mineral that only bench fruit can create. Citrus and minerality reappear on the palate joined by Granny Smith apple, white peach and honey. Zippy and mouth-watering.