Find a Product

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.