Find a Product

This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavours that leisurely give way to subtle notes of baking spice and mocha on the finish.

This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavours of pear and honeysuckle. Pair this wine with your favourite seafood dish.

This crisp, refreshing Pinot Grigio offers an aroma of fresh melon and green apple followed by flavours of pear and honeysuckle.

This delicately coloured Rose opens with pretty aromas of strawberries, raspberries and watermelon. Refreshing flavours of melon and peach are followed closely by a kick of citrus in the finish.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

Aging in both bourbon and sherry casks is responsible for the complex flavour profile. Aromas include: chocolate, delicate spice and dried fruits. The palate is balanced and sold with hints of caramel and wood.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Captain Morgan Private Stock is made from the finest of Captain Morgan’s reserves, married with a richer blend of mellow island spices. Aged in oak for at least 2 years, it's perfect for sipping and savouring on the rocks with a twist of lime.

The wine is led with dark chocolate, black cherry, melted liquorice, alder, forest floor, cassis, and cigar box. Savoury with balanced tannins.

This is a Syrah and Cabernet Sauvignon blend. Notes of blackberry, white pepper, black licorice, cocoa , and hints of smoked meat. Long finish that builds with floral notes.

The Indian Wells Cabernet is a warm climate, ripe, jammy "New World" style of Cabernet Sauvignon. Dark fruit aromas and flavours with hints of vanilla.

This Merlot offers ripe berry fruit aromas and jammy flavors. This is a full-bodied style of warm climate Merlot with a round, supple finish.

Chocolate Shop marries fine wine and rich, velvety chocolate to create an indulgent wine experience like no other. Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Blueberry was a newly released flavoured soju in 2018. It is made of alkaline water, sweet potato and Blueberry flavour making it more distinct and smoother to consume.

Chum Churum Mango has a smooth and clean taste due to being made of alkaline water from Mt. Seoraksan in South Korea. Bursting with mango aromas and flavours

Chum Churum Soju is a clear neutral spirit made from sweet potato and tapioca. Soju has a fresh, crisp, and clean taste. Best served chilled.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

Exhibiting big, bold flavours, our Grand Estates Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Aromas and flavours of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavours create a lush and velvety smooth texture and finish.

Well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa.

Rich and full bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

A blend built on Syrah, Merlot and Cabernet Sauvignon. This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavours.

This Soju is beautifully balanced and well-rounded with notes of rice, yellow melon, apricot, lemon zest, herbs and flowers.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

Jinro Chamisul Classic is a natural mineral Soju refined 7 times through pristine bamboo activated charcoal to eliminate any harmful substances or impurities. It is a truly improved product that keeps its unique clean and fresh taste from using 100% Finland crystallized glucose.

Clear water white; soft floral, citrus and alcohol aromas. Dry, light on the palate with a hint of pear, warming finish. Natural mineral Soju refined through pristine bamboo activated charcoal. To eliminate any harmful substances or impurities, it is a truly improved product that keeps its unique clean and fresh taste.

Nose of honeydew melon, ripe peach and citrus blossom. On the palate and beautifully balanced acidity and fruity sweetness.

Our wine is a tribute to the Cascade Range. Lost amongst the clouds for much of the year, its majestic peaks provide the 'rain shadow' that allows our vines to thrive and create bold, expressive flavour. This smooth Cabernet shows hints of black cherry and plum, with soft tannins and undertones of chocolate and coffee. Lost Peak showcases the award-winning flavours of McNary Vineyard in Horse Heaven Hills in Columbia Valley, Washington State.

This Cabernet Sauvignon is balanced, soft and approachable. With flavours of blackberry, vanilla and subtle spice notes this wine has silky tannins and a lasting finish.

It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character. Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.

Matusalem has been crafting Cuban-style rums from a secret family recipe for over 100 years. Aged to 15 years unique solera aging and blending process, this rum has aromas of Madagascar vanilla and dried stone fruits, notes of dark caramel and mint on the palate, and finishes with oak and a hint of sea salt. Enjoy neat, or in your favourite rum cocktail.

Matusalem makes triple-distilled, hand-crafted, blended spirits. During the Solera method, young and older rums are blended many times in French oak barrels. Gran Reserva 23 is dark, rich, golden with brilliant red and amber tones. It evokes sweet vanilla, molasses, caramel and plums on the nose and tastes delicate, velvety smooth with hints of vanilla, molasses and caramel. Dry flavors take center-stage before slowly ebbing away for a long satisfying finish.

In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.