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Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

The colour is red with deep red reflections. The aromas are strawberries and red currants with a touch of licorice and earth. Soft acidity and light tannins beautifully balanced with wild red fruit.

This Sauvignon Blanc is sourced from our vineyards in the Leyda Valley. Pale yellow colour with notes of pink grapefruit and subtle herbs and stones On the palate a nice balance between citrus fruit, peach, passion fruit and minerality.

Lemon yellow colour with green reflections. Melon and pineapple nose with citrus overtones of lime and grapefruit. The palate is soft and fruity, with a medium body and balanced acidity. Pairs well with fish and pizza.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

120 Cabernet Sauvignon is a deep and intense violet-red colour. Notes of red and black fruits predominate on the nose with the touch of spice that is typical in Cabernet, plus the aromas of vanilla, cloves, and tobacco that come from the oak.

120 Sauvignon Blanc is a fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive variety herbs increasing complexity and lifting fruity sensations, a very interesting aftertaste amid smooth fruit and fresh acidity with a lingering and persistent finish.

Sena was created as a joint-venture between Eduardo Chadwick and Robert Mondavi back in 1995, with the dream of making a wine that would show Chile’s full potential. The blend is comprised of Cabernet Sauvignon, Malbec, Carmenere, Cabernet Franc and Petit Verdot grapes. Aging has occurred in 85% New French oak barrels and the balance in Foudres. Deep red colour leads to a nose that reveals floral notes alongside red and black fruits. There are many layers to this wine in the taste profile, consisting of cedar wood, tobacco and bitter chocolate.

The Cabernet Sauvignon grapes were grown in the Maule and Colchagua Valley. It offers an intense and deep colour and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time or with seafood and fish. Serve at 7°C – 8°C.

Ripe red fruit notes with some smoky and chocolate hints from its time in oak barrels. A fullness on the palate with tannins that support its firm structure.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with hints of pear and pineapple. It is both pleasantly fresh and fruit with a soft and refreshing palate that is balanced and slightly sweet. This is best served with fish and mild seafood.

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with hints of pear and pineapple. It is both pleasantly fresh and fruit with a soft and refreshing palate that is balanced and slightly sweet. This is best served with fish and mild seafood.

An intense wine with shades of purple and a deep, black colour. The nose is very complex with notes of hazelnuts and nuts, black currants, plums and ripe pomegranates, spices, fine cocoa and vanilla.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

A brilliant ruby red, this wine has pronounced red and black fruit aromas, with smoky, spicy, herbal notes adding complexity. The aromas carry through on the full-bodied palate, with silky fine tannins adding superb structure and balance.

The Cabernet Franc grapes were grown in the Curico Valley. A fairly deeply coloured, purple wine. A nose dense and rich with sweet fruit, with some notes of blackcurrant leaf and other greenery, very much suggesting Cabernet Franc. Unsurprisingly sweet, black fruit gum flavour on the palate, with a green, tobacco edge. Soft tannins, soft acidity and some glycerol. A sweet and spicy finish.

The Carmenere grapes have been grown in the Peumos soils of the Cachapoal Valley. Exuberant deep dark red violet. Intense and complex aromas, some ripe dark berries, blackcurrant, plums, black pepper with hints of sweet spices. Soft tannins with a firm structure. Elegant subtle spices from the maturation in oak barrels are present.

Deep red colour. Fruity aroma with red cherry, floral and vanilla notes. A well - balanced wine with a long, lingering finish.

Cabernet Sauvignon with a small amount of Carmenere and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. This Cabernet shows black cherry, cassis and spicy notes that give freshness to the wine. Soft graphite aromas, vanilla and hazelnuts due to the ageing in oak barrels. Good volume and well-structured soft tannins. Good balance. An elegant wine with a lingering finish.

Carmenere with a small amount of Cabernet Franc and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. The wine shows ripe black berries flavours, Morello cherry, plum, and clove, with light tones of cedar on a layer of spices. Creamy and dark chocolate notes. Smooth and elegant tannins. Very well-balanced. Plenty of flavours. Velvety notes and a long and fruity finish.

Our Origen Gran Reserva Sauvignon Blanc displays aromas of gooseberry, grapefruit mingled with herbs and lime. On the palate are concentrated with a salty- mineral character followed by citrus flavours that is balanced with a long, crisp mineral finish.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.

Colour: Bright pink in colour. Nose: This wine exhibits fruity notes of raspberry, strawberry and plum. Palate: Refreshing acidity and a smooth finish. Recommendations: Ideal to pair with carpaccio, fresh salads, cold soups (gazpacho), lightly-spiced cuisine, risotto, paellas and fish.

Deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavours of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.

Intense violet in colour with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.

An elegant and crisp wine with citrus notes a fresh, clean finish. Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood and creamy pasta sauces.

The grapes for our Eyzaguirre wines were grown at our vineyard called San Jorge, which is located in the heart of the Colchagua Valley. Deep burgundy in colour with aromatics of red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. Oak aging adds another dimension to this full-bodied red with deep notes of vanilla and a whisper of smoke on the finish.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. On the palate additional notes of vanilla and a whisper of smoke.

Vibrant and crisp with a refreshing citrus finish. Notes of grapefruit and lime, this medium-bodied with combines tropical fruit aromatics with the hint of grassiness and minerality traditionally found in a quality Sauvignon Blanc

Notes of grapefruit, lime, tropical fruit as well as hints of grassiness and minerality.