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Deep garnet red in colour. The nose is intense with ripe - red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla. Expressive with firm tannins, medium acidity and having a long finish

Soft yellow with green hues. Aroma of tropical fruits with light herbal notes. This wine is well-balanced. There is noticeable acidity that gives freshness to this wine.

This Carmenere and Malbec blend is deep bluish-cherry-red in colour. Aromas of fresh forest fruits appear on the nose and are complemented by spicy notes, tobacco leaf, and black pepper, along with an elegant touch of coffee. The palate is impressive for its elegance and volume. Oak aging lends it more refinement and persistence, which foretells a long life in the cellar.

A blend of Syrah, Carignan, Grenache, Marsanne and Roussanne grapes. Granata red color. Appearing at first aromas of cassis, blueberries and raspberry accompanied by herbal and spicy notes such as rosemary, tarragon and black pepper and at the end soft mineral touches appear. On the palate it highlights its biting and vibrant acidity, which together with a juicy and fresh structure make this wine a great blend, promising a long storage in the bottle.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

Ruby red in color. On the nose intense aromas of cinnamon, black plum and cedar dominate with a hint of orange blossom in the background. The palette shows red cherry, raspberry and a touch of allspice. A well-integrated oak backbone is backed by fresh acidity together with soft tannins imparting excellent structure and long finish.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

Of pale yellow colour, with greenish hues, Aconcagua Costa single vineyard Sauvignon Blanc is elegant and austere. Citric aromas of grapefruit laced with notes of passion fruit and subtle hints of herbs are predominant on the nose. This vertical wine feels dry and edgy on the palate, with light mineral notes and a great acidity that gives it nerve and freshness.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Region. a straw-yellow colour with greenish highlights. On the nose citrus, green apple, guava and fresh herbal notes. The citric notes and green apple and herbal touches dominate the palate.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Havana Club 3 Años is the result of blending aged and aromatic sugarcane aguardientes with extra light sugarcane distillates. This batch of rums is then allowed to rest in white oak barrels after which the Maestro Ronero chooses the best barrels and blends the final three-year-old rum, which is again set to rest, then filtered and bottled. Light straw in appearance with aromas of vanilla, caramelized pears, banana and hints of smoked oak. Pleasant palate, with smoky, vanilla and chocolate notes.

Havana Club Anejo 7 embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world. On the nose intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits, while the palate shows notes of cigar box, cedar wood, guava and banana leaf.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

A deep yellow colour, very clean and bright. The nose features standout ripe tropical fruit notes of pineapple, banana and apricot and the asparagus and artichoke hearts typical of coastal-climate wines. The 12 months in French oak confers elegant notes.

Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

With a deep and beautiful violet colour, this wine represents a great combination of Cabernet Sauvignon, Carmenere and Syrah. The nose presents fresh plum and dark chocolate notes, both very well integrated with spice aromas. Round tannins on the palate and a wonderful background of barrel ageing, ends with a persistent and complex finish.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Crafted from carefully selected grapes, this smooth Carmeneré from Maule Valley illustrates the high quality potential of Chile’s flagship variety. Deep violet in colour, with intense fruit notes, such as blackberry, fresh plum and black cherry. Subtle hints of cloves, black pepper and cedar on the palate.

Deep ruby red colour with the aromas of blackberries, black currants, and chocolate. A harmonious, balanced, full bodied, red wine with a persistent flavour. Perfectly paired with lamb chops or steak.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

Lemon yellow colour with green reflections. Melon and pineapple nose with citrus overtones of lime and grapefruit. The palate is soft and fruity, with a medium body and balanced acidity. Pairs well with fish and pizza.

Ripe red fruit notes with some smoky and chocolate hints from its time in oak barrels. A fullness on the palate with tannins that support its firm structure.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with hints of pear and pineapple. It is both pleasantly fresh and fruit with a soft and refreshing palate that is balanced and slightly sweet. This is best served with fish and mild seafood.

The Cabernet Franc grapes were grown in the Curico Valley. A fairly deeply coloured, purple wine. A nose dense and rich with sweet fruit, with some notes of blackcurrant leaf and other greenery, very much suggesting Cabernet Franc. Unsurprisingly sweet, black fruit gum flavour on the palate, with a green, tobacco edge. Soft tannins, soft acidity and some glycerol. A sweet and spicy finish.

The Carmenere grapes have been grown in the Peumos soils of the Cachapoal Valley. Exuberant deep dark red violet. Intense and complex aromas, some ripe dark berries, blackcurrant, plums, black pepper with hints of sweet spices. Soft tannins with a firm structure. Elegant subtle spices from the maturation in oak barrels are present.

Deep red colour. Fruity aroma with red cherry, floral and vanilla notes. A well - balanced wine with a long, lingering finish.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.