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The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

Our Sauvignon Blanc is seductive on the nose with a wide range of aromas such as white peach, pineapple, and citrus. The palate is fresh and balanced, with a crisp lingering finish.

This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes and sweet spice. On the palate there are flavours of raspberries and wild berries that lead to a long spicy finish.

Deep ruby - red colour. Complex nose of mulberry and Damsons. Full - bodied with hints of leather and dried wild strawberries. Excellent balance with fruit and savoury characteristics in a long finish.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Very intense and fruity aromas with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean imparted by ageing in French oak. The palate starts off very delicate, refreshing and juicy with well-balanced acidity. The tannins are refined and velvety.

Colour: Black cherry with good depth of colour. Nose: An intense nose of fine wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red wine. Palate: Full and powerful on the attack with good balance. A meaty, juicy mouth feel with sweet tannins. Long, lingering finish. Food matches: This wine pairs will with tapas dishes, grilled red meats and hard cheeses.

Ruby red with a golden rim, good depth, lively bright colour. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. This is another typical aspect of this wine which has evolved during its time in the barrel and the bottle. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.

Carmin de Peumo is Chile's first icon Carmenere. It originates from block 32 of the Peumo Vineyard in the Cachapoal Valley. Deep, dark red colour with violet nuances. The nose is complex with mineral notes and hints of blackberries and cassis. Full, concentrated wine with a long, drawn-out finish.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Deep, dark red colour. Intense aroma of ripe black fruits with elegant mineral notes.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to stay for 6 months to complete its ageing procedure. This opaque purple wine exhibits richness and finesse with layers of blackberry, blueberry and plum notes, mineral, mocha and spice box details edged with dark chocolate, licorice and cracked pepper.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

Shiny golden yellow colour. Ample ripe fruit aroma with typical floral characters of Moscatel grapes with balanced notes thanks to the contribution of Chardonnay in the blend. Perfect aperitif or serve with grilled salmon served with a mango salsa.

Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

Deep purple-black colour. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Las Lamas comes from 3 plots, between 60 and 100 years, situated on the same estate. The vines grow on steep slopes and on slate soils, cultivated following the principles of Biodynamic agriculture. The winemaking process is carried out in large wooden vats, without large extractions and treading the grapes with a press, allowing them to ferment with native yeasts. The wine is then decanted into French oak barrels, where it undergoes malolactic fermentation and is then aged.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

Vibrant deep violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail. A well balanced wine with velvety texture, depth and long after taste.

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

Brilliant dark cherry red colour with a violet hue. Intense rich aroma of sweet strawberries, mature plums and raisins with a hint of tobacco and dark chocolate. Rich and juicy and bursting with fresh berry fruits. Gentle notes of toasted oak are evident in the long aftertaste.

Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.

Dark Colour. Complex nose which reveals rich balsamic notes, black cherries and exquisite toasted sensations. Its artisanal vinification results in smooth tannins that integrate flavours of wild fruits, coffee and dark chocolate. Its superb class comes through in the mouth with good structure and exquisite elegance.

Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate.

Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins which are firm, yet silky and very sweet and which envelop the whole palate. The finish is lingering, fresh and balanced with a hint of fine elegant tannins.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

This new vintage of our Purple Angel has all of the character and complexity we are accustomed to. With an intense and deep carmine-red colour, the wine delivers a pool of fresh fruit aromas, such as blackberry, blueberry, red plum, and ripe cherry. There are also bakery, candied, and subtle spice notes that mix well with the aromas from the French oak, including balanced toast, vanilla, and mocha. The palate is balanced and vibrant, with complex body and extremely smooth tannins.

Dark cherry colour with purple tones. The bouquet combines intense mineral aromas with dark fruit and violets. The palate, it is strong and full-bodied, complex and elegant.

It has quartz-like texture, nimble vibrant in a mixture where the juice of white fruits such as the green crunchy pear, white peach, and magnolia give was to multiple variations which awaken our senses. An impressive verticality and a creamy liquid, gathered with an acid and decisive refining vigour.

100% Tempranillo named after the winery’s founder, from perhaps the most carefully-tended Pradorey single vineyard, currently being converted to organic status. Temperature-controlled fermentation, aged in 12 months in French and Slavonian oak barrels, then a further 3 months in Nevers oak vats. Colour is dark cherry -red, deep, yet bright. Intense red fruit aromas mingle with vanilla and licorice. Tasty, fresh, with ripe fruit and velvety tannins, Pleasant mouthfeel, very elegant finish.

El Buen Alfarero translates as "the good potter", this artisanal wine is unique and no two bottle are exactly alike as they are dressed by hand. This blend of 95% Tempranillo and 5% Albillo has been aged for 7 months in earthenware jars called "tinajas", just as it would have been over 100 years ago. It is bright, dark-hued purple-red with intense bluish notes. the nose is bold with outstanding red fruits. In the mouth it is elegant, fresh, and tasty with mineral notes combined with red and dark fruit. Round velvety tannins lead to a soft subtle finish.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.