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On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

A red wine with an intense, violet-ruby colour. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body.

Deep ruby red in colour. On the nose this wine exhibits lifted notes of blackcurrant, dark cherry, cinnamon and espresso bean. In the mouth flavours of cassis, plum and nutmeg dominate. Rich yet elegant tannins impart fine structure and a long finish.

Freshly fruited, with cherries and strawberries on the nose and a hint of hay. Light, fresh and balanced, with gentle acidity and a clean, fruity finish. The lingering flavours of dried herbs is a distinctive feature of cool climate Pinot Noir.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

A wine that symbolizes concentration, deep purple reflections; bursting with black fruits, exotic spices, roast, hints of cocoa. The marriage of the power of black licorice fineness of the violet is perfectly expressed. Silky tannins dominate their amplitude, suggesting a bright future. Meats simmered rich and powerful like a Provençal daube, time will make this a charming companion to game birds, stews and cheeses.

The vodka is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

An elegant rose wood colouring, this Pinot Rose is a brilliant pink with blue-violet hues. Elegant and intense, the nose displays aromas of red fruits such as cherries, strawberries, raspberries and sour cherries. The soft and juicy palate demonstrates great acidity and balance and makes this a refreshing and fine wine.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

Aroma of fresh, wild - ripe strawberries. Flavours of strawberries, cherries with some herbal notes accompanied by some spice and possessing a clean, well - balanced finish.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

The grapes for our Chardonnay Estate come from our vineyards in the Casablanca Valley. Greenish-yellow in colour, our Estate Chardonnay displays all of the intensity of the fruit obtained this year. Notes of pineapple, papaya, passion fruit, and quince predominate over a layer of citrus and lemon blooms, all wrapped in a layer of light toast that adds complexity. Bright acidity keeps it fresh, while a pleasingly creamy texture lingers on its elegant finish.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Intense ruby red color. On the nose are notes of ripe red fruits such as strawberries and raspberries, and spices such as black pepper, white pepper and slight notes of tobacco. In the mouth it has a good volume, balanced, with a balanced acidity and firm tannins. Round, with long medium persistence.

Clean and bright, lemon-green in color. This organic Sauvignon Blanc has a tangy freshness and lively fruit flavors of passion fruit, lime and citrus. On the palate it is fruity, fresh, well-balanced, and has a crisp acidity which provides vibrancy and length on the pleasing finish.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

A very expressive chardonnay with notes of citrus, white peach and butter. Fresh and harmonious with lemon zest and exotic fruit flavours. Enjoy as aperitif or as a complement to any fish or poultry dish.

Purplish, red color. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavorful with jammy red fruit characters.

Conjured from the natural essence of one kilogram of fresh oranges in each liter, this orange flavored vodka has a light, crisp flavour perfectly mirroring the zest of an orange.

Created using the best pears from the Anjou region of France, combined with the world's best tasting vodka, Grey Goose La Poire has a luxurious, sensual quality, a delicate aroma and naturally sweet flavour. Vibrant with distinctive, clear pear. Forward fruitiness with aromatic notes, such as honeysuckle and wildflower. On the palate generous and delicate, reminiscent of a soft, juicy pear. Lingering pear that leads to a gentle nuttiness.

Lemons grown in the renowned Menton region of France are concentrated into a complex citrus extract and blended with Grey Goose vodka. Aromas of lemon zest, lemon candy and a smooth/balanced palate with creamy lemon meringue and citrus candy flavours.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Tasting Note: Aroma: Clear, fresh and elegant. Palate: Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

Its golden highlights and delicate bitterness come from selecting the best hops, the "Strisselspalt", and the unique know-how of Brasseries Kronenbourg's master brewers for over 300 years. 1664 is ideal with a meal on the terrace, as an aperitif or simply on its own. The award winning Kronenbourg 1664 is made from pure water, pale malt, and the caviar of hops which gives it a warm golden colour, floral aromas, and its perfect balance of sweetness with hints of plum, honey and pears, which reveal themselves at every sip.

Bright yellow colour. This wine has notes of ripe fruits such as pineapple and peach. Very flavourable wine with fruity notes and balanced acidity. Refreshing with a long finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

Aromas of minerally, dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

Lemon - tinted pale gold colour. Aromatic with notes of citrus zest and Acacia blossom followed by a light touch of roasted hazelnuts. Great balance and long finish.

This rose is comprised of Grenach, Cinsault and Syrah grapes. Intense nose with aromas of red fruits enhanced by a hint of caramel. Silky on the palate with red berry notes.

The incredible smoothness of Meukow VSOP Superior is the fruit of the very careful selection of different "Eaux-de-Vie" entering in the blend and the minimum ageing requirement, unlike regular VSOP, imposed in our own rules.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc, Mauzac and Pinot Noir grapes. Wonderful aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances. Lively on the palate with hints of lime and lemongrass.

This wine has a very deep purple color with blackcurrant and red fruits aromas, hints of flowers and spices. The dark fruit flavors are enhanced by satin-smooth tannins.

Deep ruby red colour with the aromas of blackberries, black currants, and chocolate. A harmonious, balanced, full bodied, red wine with a persistent flavour. Perfectly paired with lamb chops or steak.

Black fruit, vanilla and bay leaves on the nose. The palate is very smooth, weighty, with silky, fine-grained tannins and a pleasantly spicy finish.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

Born in the Var region of Provence, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Subtle, fruity notes with hints of peach and pink grapefruit.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.