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Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

This sparkling wine is made with Chadonnay and Pinot Noir grapes. A bright, fresh sparkling wine with citric aromas and hints of green apples and white flowers. Juicy and crisp with mineral notes.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

A dazzling deep red colour and aromas and flavours of black fruits that melt with delicates notes of mocha and creamy vanilla.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper that leads to a beautiful, sweet and complex finish with a creamy mouth feel.

Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley. Gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavour notes of sweet-toasted maple, roasted creme brulee, and subtle hints of a granny smith apple and caramel lead to a very balanced, long, soft, and slightly sweet finish.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Light pink colour with intense aromas of cherries and black currant. Elegant, fresh, fruity and balanced.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

Brilliant light yellow in colour, Aconcagua Costa Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character and long ageing potential.

Of pale yellow colour, with greenish hues, Aconcagua Costa single vineyard Sauvignon Blanc is elegant and austere. Citric aromas of grapefruit laced with notes of passion fruit and subtle hints of herbs are predominant on the nose. This vertical wine feels dry and edgy on the palate, with light mineral notes and a great acidity that gives it nerve and freshness.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

The grapes for our Chardonnay Estate come from our vineyards in the Casablanca Valley. Greenish-yellow in colour, our Estate Chardonnay displays all of the intensity of the fruit obtained this year. Notes of pineapple, papaya, passion fruit, and quince predominate over a layer of citrus and lemon blooms, all wrapped in a layer of light toast that adds complexity. Bright acidity keeps it fresh, while a pleasingly creamy texture lingers on its elegant finish.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

The Carmenere grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Deep violet in colour with aromas of black and red fruits, herbs, roasted red bell pepper, rosemary and dill which are all framed by soft notes of chocolate and roasted coffee beans. On the palate are notes of nuts, dark cherries and coffee.

Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Region. a straw-yellow colour with greenish highlights. On the nose citrus, green apple, guava and fresh herbal notes. The citric notes and green apple and herbal touches dominate the palate.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Intense ruby red color. On the nose are notes of ripe red fruits such as strawberries and raspberries, and spices such as black pepper, white pepper and slight notes of tobacco. In the mouth it has a good volume, balanced, with a balanced acidity and firm tannins. Round, with long medium persistence.

Clean and bright, lemon-green in color. This organic Sauvignon Blanc has a tangy freshness and lively fruit flavors of passion fruit, lime and citrus. On the palate it is fruity, fresh, well-balanced, and has a crisp acidity which provides vibrancy and length on the pleasing finish.

It’s intense, vibrant dark red colour with underlying purple hues. It has an elegant blueberry and raspberry aroma with subtle notes of citrus. In the mouth, it has a fresh young and smooth flavour with a light delicate sweetness, which will delight your palate, emphasized by the effervescence of its fine, persistent bubbles.

A mix of Chardonnay, Sauvignon Blanc and Muscatel. It's aromatic, light-bodied, crisp, fresh and lively with a delicate rose colour.

A blend of Cabernet Sauvignon, Syrah and Merlot . Dark purple in colour with ripe red cherry, currant and cedar aromas. On the palate soft with sweet tannins and balanced acidity.

A blend of Moscatel de Alejandria, Gewurztraminer, Viognier and Riesling grapes. Golden colour leads way to aromas of fresh fruits, flowers and a hint of honey. The palate is crisp with a balanced sweetness.

Deep red in colour. On the nose, the aroma is ripe red fruits, spices and hints of vanilla. On the palate, this is a smooth and elegant wine, of medium body, which combines chocolate and jam aromas and toasted notes. Good final persistence.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Cabernet Sauvignon grapes are used to make this Rose wine. Pink hue leads way to aromas of raspberry, strawberry and plum. Refreshing acidity in balance with fruit notes.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The nose begins with lingonberries and waxy leaves, as well as sour cherries, violets, and rosebuds, followed by a more traditional line of rye spice, oak, and cinnamon. The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves.

This is the second release of the Bootleg Series by Heaven's Door. It is named after Bob Dylan's famous “Bootleg Series” of albums and it invites people to experience the art of craft whiskey on a new level. This 15 YO Straight Bourbon Whiskey has been finished in Jamaican pot still rum casks. On the nose: cornbread, cocoa nibs, tobacco leaf, and an abundance of maple syrup. The palate delivers dried apricot, and sandalwood, with a nutty richness and a finish of toasted coconut, holiday spice, and toasted oak.

This Soju is beautifully balanced and well-rounded with notes of rice, yellow melon, apricot, lemon zest, herbs and flowers.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

This Sauvignon Blanc by winemaker Kim Crawford shows a unique minerality and a pleasant freshness and acidity. A great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

The whiskey is rich and dark with an aroma of baked apples, toasted oak and baking spices. The entry follows suit with a slightly sweet entry that immediately turns to dry, cut oak and a little smoke. The finish is especially long with some spice and notes of pipe tobacco. “I love this barrel!" Christopher Fletcher, Assistant Master Distiller