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A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

A deep yellow colour, very clean and bright. The nose features standout ripe tropical fruit notes of pineapple, banana and apricot and the asparagus and artichoke hearts typical of coastal-climate wines. The 12 months in French oak confers elegant notes.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

In keeping with classic Bordeaux tradition, Pétales d’Osoyoos represents the second wine of Osoyoos Larose. The wine displays a deep ruby colour with a complex nose of red fruits, pepper, caramel and vanilla notes. The mid-palate shows complex layers with raspberry, cherry and toasted flavours. The finish is long and smooth with ripe tannins, elegance and finesse. Best to drink within four to five years.

The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

This red wine is very dark and densely coloured with attractive purple tints. The aromatic profile is a symphony of black fruited splendor, including black cherry, cassis, black berry, and blueberry pie complexed by notes of vanilla, violets, apricot, and baking spices. On the palate, the wine is plush, silky and sumptuous, with fruit-driven intensity and tremendous length of flavour woven through a matrix of abundant tannins in a medium to full bodied frame.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Sena was created as a joint-venture between Eduardo Chadwick and Robert Mondavi back in 1995, with the dream of making a wine that would show Chile’s full potential. The blend is comprised of Cabernet Sauvignon, Malbec, Carmenere, Cabernet Franc and Petit Verdot grapes. Aging has occurred in 85% New French oak barrels and the balance in Foudres. Deep red colour leads to a nose that reveals floral notes alongside red and black fruits. There are many layers to this wine in the taste profile, consisting of cedar wood, tobacco and bitter chocolate.

Full bodied with a hint of spice and toast. This Cabernet-Merlot blend is finished in whisky barrels for an exceptionally smooth finish.

Very flavourable wine with appealing notes of cherry, raspberry, red fruits, black pepper and delicate spice notes. Smooth tasting and possessing excellent balance.

A easy drinking, medium to full bodied Merlot. The perfect balance between fruit and savoury flavours with a lingering finish This a great wine to enjoy at summer BBQ's or curled up on the couch.

An intense wine with shades of purple and a deep, black colour. The nose is very complex with notes of hazelnuts and nuts, black currants, plums and ripe pomegranates, spices, fine cocoa and vanilla.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.

Aromas of blackberry, black cherry and cassis are clean and intense inviting you to explore further. The tannins on the palate are elegant, well balanced and part of an overall velvety texture with hints of vanilla and mocha.