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A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

Intense ruby red colour with violet nuances. Intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak integrated. Mocha and tar accents enrich dark plum, black licorice and olive paste notes. Elegant, structured, fine tannins, juicy acidity.

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

A red wine with an intense, violet-ruby colour. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body.

Carmin de Peumo is Chile's first icon Carmenere. It originates from block 32 of the Peumo Vineyard in the Cachapoal Valley. Deep, dark red colour with violet nuances. The nose is complex with mineral notes and hints of blackberries and cassis. Full, concentrated wine with a long, drawn-out finish.

This dry ruby coloured wine features medium woody, floral, fruity and vegetal scents and offers a broad texture as well as firm tannins.

Intense ruby red colour with Garnet reflections. Bouquet and flavours of vanilla and raspberry. Full bodied with long finish.

This oak aged wine is red ruby color with orange reflections. In the nose, intense and complex aromas of spices, licorice, cherry and vanilla. On the palate, the flavors are persistent and rich, with elegant tannins. A wine that has a good structure and a long length. According to the vintages, the Farnito can be kept at least 10 years.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Ruby red in color. On the nose intense aromas of cinnamon, black plum and cedar dominate with a hint of orange blossom in the background. The palette shows red cherry, raspberry and a touch of allspice. A well-integrated oak backbone is backed by fresh acidity together with soft tannins imparting excellent structure and long finish.

Deep ruby red in colour. On the nose this wine exhibits lifted notes of blackcurrant, dark cherry, cinnamon and espresso bean. In the mouth flavours of cassis, plum and nutmeg dominate. Rich yet elegant tannins impart fine structure and a long finish.

Freshly fruited, with cherries and strawberries on the nose and a hint of hay. Light, fresh and balanced, with gentle acidity and a clean, fruity finish. The lingering flavours of dried herbs is a distinctive feature of cool climate Pinot Noir.

Pale straw colour with green reflections. This sauvignon blanc has elegant aromas of citrus fruit with a hint of white flowers. This wine is dry and crisp with clean, citrus flavours and has refreshing acidity.

Pale yellow with greenish hues infused with notes of peach, pear and herbaceous touches. It is fresh and light from the start, with citric notes accompanied by a rich and balanced acidity.

The grapes are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in French oak barrels, followed by a further three months’ bottle ageing. A ruby-red wine with pale purplish highlights. The bouquet is full and intense, with scents of cherries and emerging spicy hints. The flavour is fresh and fruity, full-flavoured and appealing, with a persistent finish.

Straw yellow with golden reflections. Intense and very inviting nose with delicate scents a little sweet, well balanced refined fruitiness. Excellent at the end of a meal with dessert or fruit. Great with fruit salad.

Artas has a bright, deep, ruby red colour; a very pronounced, complex and ethereal bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and the aroma of roasted coffee. The flavour is full, warm, soft and very enveloping with soft and elegant tannins. It finishes with a pleasant aftertaste of red fruits.

Dark crimson-red colour; full bouquet of ripe red fruits and cherry conserve, with notes of pepper and vanilla and hints of Mediterranean scrub; robust, concentrated, soft but very firm flavour with an elegant, lingering aftertaste of small black fruits conserve and licorice.

Ruby garnet colour. Aromas and flavours of vanilla crème, dates, macerated cherries, tobacco, and menthol with a satiny, vibrant, fruity medium body and a captivating, medium-long finish with accents of leather with moderate oak flavour. A spot-on Chianti with beautiful fruit and spice with a lovely hint of mint.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Medium ruby colour; aromas and flavours of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

Pale straw colour with slight golden reflections. Very fruity aroma with some floral notes. Elegant and fresh - tasting.

Lively ruby red in colour, off-garnet through ageing, it has intense and persistent fragrances. Smooth and balanced on the palate.

Ruby red colour. Complex wine with layers of flavour, leading to a long finish.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a light straw yellow colour. The aroma offers scents of flowers and fruits, most of unripe apple and lemon. Fruity and moderately dry on the palate.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

Pale yellow with green nuances; very delicate bouquet, fragrant, aromatic, very fresh and well balanced.

Aromatic with black cherry and violet notes along with a mild spice character. A well-balanced wine with hints of red cherries, raspberries and strawberries with a touch of vanilla and leather.

Cinzano Prosecco DOC draws a dry and crisp taste from the Glera grape variety. Sun exposure and the characteristics of the soil give this wine its bright straw-yellow colour and intense floral and aromatic full-flavoured bouquet, with hints of apple. A delicate, balanced and refreshing sparkling wine.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Medium ruby purple colour; cherry, blackberry fruit, pepper on the nose and palate with hints of leather, chocolate, plum and spice; medium- bodied with firm, dry finish.

This zesty Pinot Grigio has aromas and flavours of citrus and stone fruit with a touch of almond in the finish. Would match well with seafood, chicken, salads and lighter tasting dishes.

Medium deep, ruby-purple colour. Aromas of cherries and blackberries. The taste reveals notes of chocolate, plum and spice.

Pale straw; rather neutral aroma light body and flavour with short crisp finish

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Bright, dark plum in colour. Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Flexible, of soft tannins, expresses freshness and sweetness. In its Merlot, Casillero del Diablo captured all the finesse of a subtle wine, of low astringency, with blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes.

Deeply concentrated with silky texture and layers of ripe, opulent pear.

Casillero del Diablo joins to a mineral note, a refreshing and cold style, with peach and redcurrant bouquets. A round, full wine, with perfect balance and finesse for matching a salmon ceviche.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Fruity character, with apple and papaya aromas; refreshing, well balanced and with a slight touch of sweetness. Excellent pairing for shellfish, fish with creamy sauces, salads and white meat dishes. Serve chilled.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Aromas of fresh pears and apples. Gentle, round and mouth - filling with crisp acidity. Would pair well with light seafood and fish dishes.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

A deep, impressive ruby-red colour. Aromatic with notes of plum, raspberries and sweet spices. A balanced, well-structured wine.

This is a delicious and velvety Carmenere that is characteristic of its variety. Red fruit aromas of strawberries and raspberries combine with spicy notes. Juicy and fruity with a nicely balanced acidity.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

An elegant rose wood colouring, this Pinot Rose is a brilliant pink with blue-violet hues. Elegant and intense, the nose displays aromas of red fruits such as cherries, strawberries, raspberries and sour cherries. The soft and juicy palate demonstrates great acidity and balance and makes this a refreshing and fine wine.