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Black Box Wines Malbec has luscious floral and cherry aromas. The palate is dry and medium bodied, with juicy blueberry flavours and hints of tobacco and chocolate. The earthy, robust structure and well balanced acidity lead to a smooth finish.

This Carmenere and Malbec blend is deep bluish-cherry-red in colour. Aromas of fresh forest fruits appear on the nose and are complemented by spicy notes, tobacco leaf, and black pepper, along with an elegant touch of coffee. The palate is impressive for its elegance and volume. Oak aging lends it more refinement and persistence, which foretells a long life in the cellar.

An intense, violet-red, our Tributo Carmenere shows tremendous intensity on the nose as well. Opens with dark fruit aromas with a touch of spice, followed by characteristic notes of the variety, such as roasted red pepper & black pepper. Very soft & silky tannins unfold on the palate, whose vibrant acidity & tremendous volume suggest good cellaring potential.

A red wine with an intense, violet-ruby colour. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body.

Carmin de Peumo is Chile's first icon Carmenere. It originates from block 32 of the Peumo Vineyard in the Cachapoal Valley. Deep, dark red colour with violet nuances. The nose is complex with mineral notes and hints of blackberries and cassis. Full, concentrated wine with a long, drawn-out finish.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The wine was aged in French oak barrels for 6 months to achieve round tannins. Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg and red pepper and notes of violets and sweet spices. The palate is intense, with smooth, friendly tannins and pleasing, well-balanced acidity that leads to a pleasingly refreshing finish.

Black fruit, vanilla and bay leaves on the nose. The palate is very smooth, weighty, with silky, fine-grained tannins and a pleasantly spicy finish.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. Oak aging adds another dimension to this full-bodied red with deep notes of vanilla and a whisper of smoke on the finish.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. On the palate additional notes of vanilla and a whisper of smoke.