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A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

Our Sauvignon Blanc is seductive on the nose with a wide range of aromas such as white peach, pineapple, and citrus. The palate is fresh and balanced, with a crisp lingering finish.

Very intense and fruity aromas with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean imparted by ageing in French oak. The palate starts off very delicate, refreshing and juicy with well-balanced acidity. The tannins are refined and velvety.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

The aroma is dominated by balsamic and floral notes as well as red berries and mature woodland berries. With fruit flavour, and soft distinct volume, this wine has a lasting elegant finish.

Carmin de Peumo is Chile's first icon Carmenere. It originates from block 32 of the Peumo Vineyard in the Cachapoal Valley. Deep, dark red colour with violet nuances. The nose is complex with mineral notes and hints of blackberries and cassis. Full, concentrated wine with a long, drawn-out finish.

Deep ruby colour with aromas of lavender and violet. Flavours include: blackberry, plum, oak, vanilla, chocolate and earthiness. This wine was aged in French and American new oak barriques. Notes

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

A highly expressive wine, with personality and complexity. The wine shows lots of small red fruits, as well as floral notes displayed as a whole. On the palate, the wine is full of flavour and dominated by elegance and balance, as well as a great texture of the tannins, with a long refined finish.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

Aromas and flavours of black fruit, coconut, cocoa nougat, figs and tobacco. Long soft tannins.

Beautiful dark red, bright and clean. The aroma is very fruity, full and complex. With ripe fruit like blackberry and currant, with wood present but well integrated, elegant and with lots of character. The palate is full bodied, very tasty, full of ripe fruit, with tannins, but very soft. High-profile, long and very tasty.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

This new vintage of our Purple Angel has all of the character and complexity we are accustomed to. With an intense and deep carmine-red colour, the wine delivers a pool of fresh fruit aromas, such as blackberry, blueberry, red plum, and ripe cherry. There are also bakery, candied, and subtle spice notes that mix well with the aromas from the French oak, including balanced toast, vanilla, and mocha. The palate is balanced and vibrant, with complex body and extremely smooth tannins.

This wine possesses a deep red colour with a slight purple hue. Intense aroma of wild berries with hints of tobacco and mocha. A complex and well-balanced wine.

Fresh and elegant with well - integrated tannins. Flavourful with intense red fruits, ripe plum and a hint of cocoa.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

It is ruby in colour with ripe red fruit and spicy fragrance. This full bodied wine has smooth tannins and good balance, with a long, fruity and fresh finish. An excellent example of a classic Douro wine.

This Reserva shows a concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony with some toasted from the oak. Well balanced in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The finish is long and complex and will develop further with more time in bottle.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

Sena was created as a joint-venture between Eduardo Chadwick and Robert Mondavi back in 1995, with the dream of making a wine that would show Chile’s full potential. The blend is comprised of Cabernet Sauvignon, Malbec, Carmenere, Cabernet Franc and Petit Verdot grapes. Aging has occurred in 85% New French oak barrels and the balance in Foudres. Deep red colour leads to a nose that reveals floral notes alongside red and black fruits. There are many layers to this wine in the taste profile, consisting of cedar wood, tobacco and bitter chocolate.

This ruby coloured wine has aromas of ripe black fruit accompanied by notes of chocolate and spices. Full-bodied and enduring, it is balanced on the palate and invites a long, harmonious and spicy finish.

Intense, deep ruby colour. The nose is packed with jammy red and black fruit aromas, such as redcurrant and blackcurrant as well as eucalyptus, with notes of chocolate and cedar. On the palate, delicious flavours of black cherries with very soft tannins that give the wine elegance and finesse. Very long finish of chocolate with notes of tobacco leaf.

A blend of Alicante Bouschet, Touriga Nacional and Syrah. A vibrant red colour with aromas of gooseberries, black plums and mustard seeds. On the palate, it is full-bodied and elegant with well integrated tannins.

Great black fruit quality on the stylish nose which displays inky notes, a discreet herbal and mineral character and hints of liquorice. Beautifully complex, fine and elegant bouquet. Wonderful velvety texture on the rich, concentrated and weighty palate which delivers heaps of flavour leading into a long finish crammed with sumptuous dark chocolate and liquorice.

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Inky black with purple rim. A nose of great purity opening on a vigourous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace. A wine which manages to combine the massive structure and powerful fruitiness of the harvest with elegance, poise and finesse.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.

An intense wine with shades of purple and a deep, black colour. The nose is very complex with notes of hazelnuts and nuts, black currants, plums and ripe pomegranates, spices, fine cocoa and vanilla.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.

Lively youthful cherry-ruby colour. Ripe red fruit on the nose with discreet wood and chocolate flavours. The palate is elegant and balanced, with a rich fruit taste and well integrated tannins.