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Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

Fresh with elegant intensity and complex. You can find aromas of pear, grapefruit and tropical fruit as well as guayaba, white flowers and some mineral hints. These characteristics give the wine a special personality, a true reflection of its origin. Creamy, long and with volume, all this structured in a nice acidity.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.

With a deep and beautiful violet colour, this wine represents a great combination of Cabernet Sauvignon, Carmenere and Syrah. The nose presents fresh plum and dark chocolate notes, both very well integrated with spice aromas. Round tannins on the palate and a wonderful background of barrel ageing, ends with a persistent and complex finish.

Dark red colour. In the nose it has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Round tannins, soft but well structured.

Very intense cherry red colour. Aroma of ripe red fruit, cassis and a touch of spice. Very fruity with soft tannins.

Wonderful golden-yellow colour. Aroma of banana and papaya. Lots of flavour and possessing a rich, long finish.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Crafted from carefully selected grapes, this smooth Carmeneré from Maule Valley illustrates the high quality potential of Chile’s flagship variety. Deep violet in colour, with intense fruit notes, such as blackberry, fresh plum and black cherry. Subtle hints of cloves, black pepper and cedar on the palate.

Deep ruby red colour with the aromas of blackberries, black currants, and chocolate. A harmonious, balanced, full bodied, red wine with a persistent flavour. Perfectly paired with lamb chops or steak.

The grapes that make up this wine come from the foot of the Andes Mountains in Miraflores vineyards within the Colchagua Valley. Brilliant violet colour leads to a floral nuance and red fruits. On the palate, notes of black pepper and cellar in balance with gripping tannins.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

The colour is red with deep red reflections. The aromas are strawberries and red currants with a touch of licorice and earth. Soft acidity and light tannins beautifully balanced with wild red fruit.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

120 Cabernet Sauvignon is a deep and intense violet-red colour. Notes of red and black fruits predominate on the nose with the touch of spice that is typical in Cabernet, plus the aromas of vanilla, cloves, and tobacco that come from the oak.

The Cabernet Sauvignon grapes were grown in the Maule and Colchagua Valley. It offers an intense and deep colour and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

Ripe red fruit notes with some smoky and chocolate hints from its time in oak barrels. A fullness on the palate with tannins that support its firm structure.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with hints of pear and pineapple. It is both pleasantly fresh and fruit with a soft and refreshing palate that is balanced and slightly sweet. This is best served with fish and mild seafood.

This Chardonnay has a beautiful, young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with hints of pear and pineapple. It is both pleasantly fresh and fruit with a soft and refreshing palate that is balanced and slightly sweet. This is best served with fish and mild seafood.

A brilliant ruby red, this wine has pronounced red and black fruit aromas, with smoky, spicy, herbal notes adding complexity. The aromas carry through on the full-bodied palate, with silky fine tannins adding superb structure and balance.

The Cabernet Franc grapes were grown in the Curico Valley. A fairly deeply coloured, purple wine. A nose dense and rich with sweet fruit, with some notes of blackcurrant leaf and other greenery, very much suggesting Cabernet Franc. Unsurprisingly sweet, black fruit gum flavour on the palate, with a green, tobacco edge. Soft tannins, soft acidity and some glycerol. A sweet and spicy finish.

The Carmenere grapes have been grown in the Peumos soils of the Cachapoal Valley. Exuberant deep dark red violet. Intense and complex aromas, some ripe dark berries, blackcurrant, plums, black pepper with hints of sweet spices. Soft tannins with a firm structure. Elegant subtle spices from the maturation in oak barrels are present.

Deep red colour. Fruity aroma with red cherry, floral and vanilla notes. A well - balanced wine with a long, lingering finish.

Cabernet Sauvignon with a small amount of Carmenere and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. This Cabernet shows black cherry, cassis and spicy notes that give freshness to the wine. Soft graphite aromas, vanilla and hazelnuts due to the ageing in oak barrels. Good volume and well-structured soft tannins. Good balance. An elegant wine with a lingering finish.

Carmenere with a small amount of Cabernet Franc and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. The wine shows ripe black berries flavours, Morello cherry, plum, and clove, with light tones of cedar on a layer of spices. Creamy and dark chocolate notes. Smooth and elegant tannins. Very well-balanced. Plenty of flavours. Velvety notes and a long and fruity finish.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Colour: Bright pink in colour. Nose: This wine exhibits fruity notes of raspberry, strawberry and plum. Palate: Refreshing acidity and a smooth finish. Recommendations: Ideal to pair with carpaccio, fresh salads, cold soups (gazpacho), lightly-spiced cuisine, risotto, paellas and fish.

Deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavours of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.

Intense violet in colour with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.

The grapes for our Eyzaguirre wines were grown at our vineyard called San Jorge, which is located in the heart of the Colchagua Valley. Deep burgundy in colour with aromatics of red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.