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A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

Our Sauvignon Blanc is seductive on the nose with a wide range of aromas such as white peach, pineapple, and citrus. The palate is fresh and balanced, with a crisp lingering finish.

Array of earthy ripe-plum and herbal aromas. Juicy red fruit on the palate compliments the soft round tanins. Barrel aged 12 mths.  

Dark and deep red with violet nuances. Very elegant, complex, great character of pure Carmenere, plumy, red ripe fruit, spicy and black cherries. Great structure, mouth filling, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

Sena was created as a joint-venture between Eduardo Chadwick and Robert Mondavi back in 1995, with the dream of making a wine that would show Chile’s full potential. The blend is comprised of Cabernet Sauvignon, Malbec, Carmenere, Cabernet Franc and Petit Verdot grapes. Aging has occurred in 85% New French oak barrels and the balance in Foudres. Deep red colour leads to a nose that reveals floral notes alongside red and black fruits. There are many layers to this wine in the taste profile, consisting of cedar wood, tobacco and bitter chocolate.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. On the palate additional notes of vanilla and a whisper of smoke.