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1800 coconut is created by infusing 1800 silver with fresh, ripe coconut to create an exceptionally smooth liquid with exquisite taste. Lightly sweet and medium-bodied with a tropical palate, this versatile spirit is delicious on the rocks with a squeeze of lime and also tastes great mixed with pineapple juice.

This tequila is aged in French and American oak barrels, then rested in port wine casks. Finally, it is meticulously filtered to a crystal clear colour while retaining the depth and complexity of an anejo.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Made with 100% weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish. The perfect tequila for margaritas!

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

Tradicional Anejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavours of vanilla, hazelnuts, toffee and baking spices. Smooth finish.

Traditional Plata is 100% blue agave silver tequila and inspired by a 200+ year old recipe. Fragrant with aromas of lime, fresh herbs and spice. The palate is rounded and intense with refined flavours of white pepper, lime, mango and herb. A smooth finish, perfect served as a frozen shot or in cocktails.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Made with Altos Plata tequila, triple sec, natural lime flavor and agave syrup, resulting in a fresh, sophisticated taste with a subtle sweetness and perfectly balanced finish

Herbal notes of steamed agave and fresh citrus-sweet tones. On the palate citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

A 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavour possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish imparted by the sherry and bourbon casks used in maturation.