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Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

Kim Crawford Illuminate Sauvignon Blanc has lifted aromatics of passion fruit and guava. Elegant, yet full-flavoured. Crisp acidity is highlighted with a refreshing herbal finish.

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

An intense Sauvignon Blanc with powerful aromas of fresh herbs such as rosemary and thyme intermingled with exotic tropical fruits. The palate is rich with flavours of ripe peach and mango, finishing with zesty acidity.

With passionfruit, sherbet dab, floral, and lemongrass flavours. The wine has a pleasing sweet-and-sour tension and appealing purity.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.