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This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Our cabernet merlot is smooth and medium-bodied with notes of cocoa and red berries.

100% Baco Noir VQA. Flavourable wine with notes of dark roasted coffee, chocolate and liquorice.

This is a medium bodied wine, dense with firm tannins and a wild cherry bouquet.

Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

Stainless steel fermented followed by oak aging for 6 months. Vibrant aromas of black cherry and cassis. Silky smooth tannins on the palate with rich flavours of vanilla followed by a hint of blueberry on the finish.

Deep purple black colour with an intriguing bouquet of toasty oak, sweet baking spice, vanilla extract, black currant, blue plum and smoked herbs. This medium to full-bodied Red has good structure and mouth-feel, moderate to firm tannins, balancing acidity, and rich, ripe fruit-forward flavours of black currant, black cherry and blackberry, accented by sweet spice, oak, dark chocolate and anise.

Aromas of black currants, red cherries, and sweet plums are joined on the palate with hints of mint, flint and a touch of chocolate. The mid-weight texture leads to a light tannin grip on a fresh, dry finish. Enjoy now with red meats such as a mixed grill with barbeque sauce.