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Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

A pleasant alternative to traditional reds, RELAX Cool Red is an approachable Beaujolais-type wine with flavours of black cherries and plums, complemented by soft tannins and a touch of velvety sweetness. Serve chilled.

A light to medium bodied wine, boasting peach, citrus, pear and green apple flavours with bright, crisp acidity and a fresh lingering finish.

A medium bodied wine.

Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

This fruity wine has a distinguished nose and is both charismatic and zippy. A pleasing, drinkable wine for all occasions.

Wonderfully fresh with light sweetness and orange flavour. Enjoy 'La Dolce Vita' and serve in a Champagne glass to highlight its vibrant colour.

Wonderfully fruity and refreshing with sparkling wine

A brown/chestnut in appearance, initial deep scents of brown sugar and toffee; then candied walnut, toasted marshmallow, treacle and dark, old honey. Creamy in texture, with highlights of burnt sugar and cocoa, earthy, grassy and lean, with pocket flavours of treacle and marzipan.

Deep violet colour. Aromas of spicy oak, red and blue fruits, candied rose, vanilla and a hint of wood smoke. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

Ruby red colour. Very aromatic with notes of plum and cherry. A well - balanced wine with lots of flavour!

Very aromatic and fresh - tasting. Flavours of citrus with a hint of herbs in the finish.

Schofferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schofferhofer Hefeweizen mixed with grapefruit juice. A new taste sensation bundled with lots of flavour and fun. The world’s first unfiltered hefeweizen grapefruit mix only contains 2.5% alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, great after work summer drink or your very own late night signature cocktail - all in one.

The vines have grown on the Lohrer Berg site where soils are a blend of pebbles, clay and loess. This wine possesses a delicate, refreshing citrus bouquet and lively acidity.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.

White wine with a fruity nose and well balanced residual sugar content. Fragrant, tropical fruit notes with citrus flavours and a medium finish.

This Gewurztraminer has a soft, golden hue with fresh aromas of rose petals and apricots. It is semi sweet with a hint of spice and mild acidity. Pairs well with salads, chicken, spicy dishes, or fruit.

Starling Castle Riesling is grown in slate and limestone to stress the vines and produce this stellar wine. Lush, fruity and light make it a versatile food wine. With a bright golden hue, the nose is fresh with a touch of citrus and pear and semi-sweet fruit flavours on the mid-palate before a crisp, elegant finish.

The delicately sweet and fruity character of Starling Castle Sweet Red combines luscious flavours of raspberry and cherry with sweet tannins. Serve lightly chilled. Pairs well with pork, chicken, spicy dishes or fruit.

Pale straw hue; soft apple nose; medium body with crisp acidity; subtle apple flavour; slight mineral notes on finish.

Garnet red colour with violet hues. Powerful and intense nose with ripe fruit characters. Round and balanced with great length on the finish.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.

Ruby with a purple rim, aromas of dark, ripe plum fruit and soft leather rise to the nose as rich, layered notes of blackberry, dark cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety, easy-drinking mouth feel through the long finish.

Bright pale straw colour, crisp and light-bodied with aromas of citrus, lime and tropical fruit and elegant floral notes. Vibrant and balanced on the palate with fresh notes of lime, white peach and grapefruit with a subtle mineral touch. Versatile with food and easy to drink on its own. Lovely when chilled.

Dark topaz-coloured, with fine old gold tints. The bouquet is intense with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Pale gold in colour and aromatically very intense. Elegant herbaceous notes of fennel with interesting citrusy lemon and pineapple notes. The wine is crisp and unfolds pleasantly across the palate, revealing mango and peach notes.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterizes great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Aged for 6 months in a mix of American and French oaks. Picota cherry red. Roasting notes with ripe black fruits and conserves. Smooth attack with rounded tannins on a base of strawberry and blackberry jam. Perfect with stews, game, meat paellas and traditional mountain cuisine.

Delicate raspberry colour. Fragrant, with fruity notes reminiscent of quince jam against a red currant backdrop.

A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas some floral notes, roses, lilies, complemented by secondary aromas derived from the wine’s controlled fermentation. Silky and sappy on the palate.

A natural bitter made from the finest herbs selected from 43 countries. Underberg is unique. It cannot be described or explained, it must be experienced.

Cherry red colour. Complex aroma of ripe, rich fruits with subtle hints of vanilla, cinnamon and cocoa. Long and elegant finish.

Veltins Pilsener appears as Bright gleaming gold. The aroma is of fresh hay and herbs fragrant with light citrus flavours and nutty touches. Taste: Pleasantly tangy, soft and elegant body, bitterness bound perfectly in the body, harmonious lingering of slight dryness.

This Cava is comprised of 100% Trepat grape. Attractive cherry red colour. Fine and persistent bubbles. Good intensity with clean aromas of ripe fruit. Fresh, fruity and pleasant with good structure and medium intensity.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.

It is a very pretty wine, with bright, stony fruit in the aroma, medium body and a firm juiciness on the palate. Refreshing, off-dry style is well suited for fresh, farm-to-table cooking.

Soft, ethereal pink in colour, delicate and seductive. Exquisite fruit aroma (pomegranate) with a nuance reminiscent of tea roses. Light, silky and subtle on the palate.