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A great combination or tropical fruit, white peach and floral aromas.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

This Saint-Julien blend is comprised of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. This release has spent 14 months in casks. Ruby, purple in colour with arms of cassis, dark fruits, tobacco, cedar, and florals.

This Saint-Julien blend is comprised of 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. Aging has occurred in French oak (80% new, rest 1-2 years old) for 18-24 months. Aromas include earthiness, mint, notes of tobacco leaf, cedar, currents and blackberry. Dusty tannins in balance with cassis and cranberry notes.

Blend of 57% Cabernet Sauvignon and 43 % Merlot. Medium to full - bodied with noticeable tannins. Red fruit character with a long finish.

68% Cabernet Sauvignon, 26% Merlot and 6% Petit Verdot. The wine is medium -deep in colour. Very aromatic with floral and dark berry character intermingled with cigar box and bay leaf notes.

Bright golden yellow in colour with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facets. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.

These Riesling vines grow in red volcanic and slate soil that gives the wine aromas of spice along with tropical fruits, such as pineapple and mango.

These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Intensely perfumed with aromas of rose petals, lychee nuts and super-ripe pineapples. This wine is full bodied, rich, lots of different aromas but not too heavy. Still you can taste the finesse of the grape variety. Goes well with spicy foods, Asian food and salads. A real winner.

This Chardonnay has notes of nectarine, acacia, coconut and hazelnut shine through. It is rounded and full on the palate with beautiful exotic notes and a lingering mineral finish.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

Strong fruity flavors such as pineapple and lychee, as well as rose petal. Hints of spices ( nutmeg and white pepper). When aired the nose exhales subtle notes of gingerbread and ripe fruit. The attack on the palate is delicate and silky.

Aromatic nose of passionfruit and wisps of rose. The palate is fresh with fruits and florals (violet and rose). Well balanced with spicy notes (pepper, ginger).