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These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Pale golden color. Fruity scents of peach and apricot. A medium bodied, clean and crisp white wine with intense floral aromas, well balanced with a long, fruity finish. Perfect match for rich dishes, spicy cuisine, also with blue mold cheese, sweet desserts and on its own for social gatherings.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.