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Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of cooling coffee and a hint of chocolatey cacao. Distinctive aromatic complex notes lead to a delicious, sweet and rich finish.

Strong and complex liqueur. Hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Typically Mosel, light, easy and refreshing, with beautiful fresh fruit aromas. Lovely on its own, but also marvellous with poultry or sweet and sour Chinese dishes.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Aromas of mellow peat and salty notes at first, then candied citrus, black liquorice, spice and dried twig. The palate shows peat, smoke, spices, fresh melon, almond and chocolate notes. The long finish shows ripe fruit, herbaceous and malty notes, coastal freshness, and earthy leather notes.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful there is a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

A pleasant alternative to traditional reds, RELAX Cool Red is an approachable Beaujolais-type wine with flavours of black cherries and plums, complemented by soft tannins and a touch of velvety sweetness. Serve chilled.

A light to medium bodied wine, boasting peach, citrus, pear and green apple flavours with bright, crisp acidity and a fresh lingering finish.

A medium bodied wine.

RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

This fruity wine has a distinguished nose and is both charismatic and zippy. A pleasing, drinkable wine for all occasions.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Wonderfully fresh with light sweetness and orange flavour. Enjoy 'La Dolce Vita' and serve in a Champagne glass to highlight its vibrant colour.

Wonderfully fruity and refreshing with sparkling wine

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

Sammy's Beach bar Rum distilled in Puerto Rico combines the finest sugar cane in the Caribbean with a 3x distillation process produces the finest rum in the world. Aromas include hints of citrus, chocolate, vanilla and banana. A white rum that can be sipped neat or over ice.

Schofferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schofferhofer Hefeweizen mixed with grapefruit juice. A new taste sensation bundled with lots of flavour and fun. The world’s first unfiltered hefeweizen grapefruit mix only contains 2.5% alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, great after work summer drink or your very own late night signature cocktail - all in one.

The vines have grown on the Lohrer Berg site where soils are a blend of pebbles, clay and loess. This wine possesses a delicate, refreshing citrus bouquet and lively acidity.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

White wine with a fruity nose and well balanced residual sugar content. Fragrant, tropical fruit notes with citrus flavours and a medium finish.

This Gewurztraminer has a soft, golden hue with fresh aromas of rose petals and apricots. It is semi sweet with a hint of spice and mild acidity. Pairs well with salads, chicken, spicy dishes, or fruit.

Starling Castle Riesling is grown in slate and limestone to stress the vines and produce this stellar wine. Lush, fruity and light make it a versatile food wine. With a bright golden hue, the nose is fresh with a touch of citrus and pear and semi-sweet fruit flavours on the mid-palate before a crisp, elegant finish.

The delicately sweet and fruity character of Starling Castle Sweet Red combines luscious flavours of raspberry and cherry with sweet tannins. Serve lightly chilled. Pairs well with pork, chicken, spicy dishes or fruit.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Pale straw hue; soft apple nose; medium body with crisp acidity; subtle apple flavour; slight mineral notes on finish.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

A natural bitter made from the finest herbs selected from 43 countries. Underberg is unique. It cannot be described or explained, it must be experienced.

Veltins Pilsener appears as Bright gleaming gold. The aroma is of fresh hay and herbs fragrant with light citrus flavours and nutty touches. Taste: Pleasantly tangy, soft and elegant body, bitterness bound perfectly in the body, harmonious lingering of slight dryness.

It is a very pretty wine, with bright, stony fruit in the aroma, medium body and a firm juiciness on the palate. Refreshing, off-dry style is well suited for fresh, farm-to-table cooking.

Hints of cracker-like maltiness and hoppy spice on the nose creating a pleasant combination of aromas. The aromas carry through to the palate, with a slight hop bite in the mouth. This is a light-bodied, refreshing beer. Enjoy it on a hot summer afternoon.

Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, its nutty and earthy notes are balanced by an underlying fruitiness.