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Beck's Brewmasters stop the fermentation process at a very early stage which results in zero alcohol yet achieving the distinctive full-bodied taste and aroma of Beck's.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.