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Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

Light golden colour, gentle fruit aromas with a smooth malt presence, strong, toasty flavours and a clean finish.

Strong and smooth lager, with balanced natural wild cherry & malt aroma and flavour. Made with family farm-grown barley and hops.

A chestnut coloured English Mild Ale that boasts caramel, coffee and chocolate flavours and a balanced hop finish.

Fort Garry Rouge is an amber lager, that boasts a wonderful caramel character. Rouge is light, crisp, and slightly sweet on the finish.

This straw-coloured, medium-bodied craft pilsner opens with light toastiness, and malt aromas followed by crisp malt flavours, distinctive German yeast characteristics and a drying finish. A proud collaboration with Théâtre Cercle Molière.

An American-style IPA brewed with Amarillo hops from Yakima Valley, Washington. Notes of fresh citrus and stone fruit, this full-bodied IPA is well-balanced with a slightly dry finish.

An easy-drinking Amber Ale with notes of caramel, raisin and a hint of chocolate creating a smooth, refreshing finish that pairs well with any season.

Tropical and citrus aromas lead to a bright, refreshing and flavourful finish