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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Blueberry was a newly released flavoured soju in 2018. It is made of alkaline water, sweet potato and Blueberry flavour making it more distinct and smoother to consume.

Chum Churum Mango has a smooth and clean taste due to being made of alkaline water from Mt. Seoraksan in South Korea. Bursting with mango aromas and flavours

Chum Churum Soju is a clear neutral spirit made from sweet potato and tapioca. Soju has a fresh, crisp, and clean taste. Best served chilled.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

This Soju is beautifully balanced and well-rounded with notes of rice, yellow melon, apricot, lemon zest, herbs and flowers.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

Jinro Chamisul Classic is a natural mineral Soju refined 7 times through pristine bamboo activated charcoal to eliminate any harmful substances or impurities. It is a truly improved product that keeps its unique clean and fresh taste from using 100% Finland crystallized glucose.

Clear water white; soft floral, citrus and alcohol aromas. Dry, light on the palate with a hint of pear, warming finish. Natural mineral Soju refined through pristine bamboo activated charcoal. To eliminate any harmful substances or impurities, it is a truly improved product that keeps its unique clean and fresh taste.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Made with real tequila, this rich, creamy, caramel-flavored liqueur is an indulgent addition to shots and cocktails but equally good sipped straight or added to coffee.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

Kinky Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with wild berry & tropical flavors.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

An explosion of jammy raspberry aroma on the nose, with fresh raspberry notes up front followed by smooth candied raspberry.

Natural flavours make this Root beer schnapps taste great in a variety of drinks or as a shooter with an ice cold beer.

Sweet and Sour aromas of blue popsicle and citrus nature.

An unparalleled blend of Canadian Whisky smoothness and natural cherry sweetness, with a nose of almond and mild brown sugar.

Very flavourful with rich buttery, nutty notes combined with the mild spice of Canadian Whisky.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

An intricate balance of molasses and licorice flavour along with the fresh aroma of vanilla.

This masterful construction of brown sugar and maple syrup has been built into the structure of a Canadian whisky. It has all of the flavours of a tasty roasted marshmallow, plus some toasty tones from the charred oak and vanilla sweetness.

A perfect peachy sweetness followed with mild spices and masterfully blended with Canadian Whisky.

RonDiaz Gran Reserva Spiced Rum is blended with 3 year old aged rum to increase the complexity and depth of flavours of vanilla, caramel, and hints of oak resulting in richer, rounder more refined rum.

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Bright light green; granny smith apple aromas; sour, sweet granny smith sour candy flavour.

Bright light green; granny smith apple aromas; sour, sweet granny smith sour candy flavour.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Sour Puss combines secret and exotic natural flavors to create a curiously sweet and sour taste sensation. Can you guess the Mystery Flavour?

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Jamaican Rum, a squeeze of lime, a splash of orange makes for Paradise in a Glass.

Bursting with dynamic and juicy flavours. Fruity, tart, and a touch of sweetness. Made with real vodka.

Juicy & nostalgic fruit punch flavour - ripe with the taste of cherry, pineapple, orange and more.