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Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Made with real tequila, this rich, creamy, caramel-flavored liqueur is an indulgent addition to shots and cocktails but equally good sipped straight or added to coffee.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

Kinky Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with wild berry & tropical flavors.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Aromas of mellow peat and salty notes at first, then candied citrus, black liquorice, spice and dried twig. The palate shows peat, smoke, spices, fresh melon, almond and chocolate notes. The long finish shows ripe fruit, herbaceous and malty notes, coastal freshness, and earthy leather notes.

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavours of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet. Try it on ice, over ice cream or with these special shortbread cookies.

An explosion of jammy raspberry aroma on the nose, with fresh raspberry notes up front followed by smooth candied raspberry.

Natural flavours make this Root beer schnapps taste great in a variety of drinks or as a shooter with an ice cold beer.

Sweet and Sour aromas of blue popsicle and citrus nature.

An unparalleled blend of Canadian Whisky smoothness and natural cherry sweetness, with a nose of almond and mild brown sugar.

Very flavourful with rich buttery, nutty notes combined with the mild spice of Canadian Whisky.

This unique profile is made with all natural pecan flavours and a hint of praline that leaves a smooth, sweet flavour. A delicate yet robust taste experience.

An intricate balance of molasses and licorice flavour along with the fresh aroma of vanilla.

This masterful construction of brown sugar and maple syrup has been built into the structure of a Canadian whisky. It has all of the flavours of a tasty roasted marshmallow, plus some toasty tones from the charred oak and vanilla sweetness.

A perfect peachy sweetness followed with mild spices and masterfully blended with Canadian Whisky.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

RonDiaz Gran Reserva Spiced Rum is blended with 3 year old aged rum to increase the complexity and depth of flavours of vanilla, caramel, and hints of oak resulting in richer, rounder more refined rum.

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

Bright light green; granny smith apple aromas; sour, sweet granny smith sour candy flavour.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Sour Puss combines secret and exotic natural flavors to create a curiously sweet and sour taste sensation. Can you guess the Mystery Flavour?

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.