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Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Copper amber colour. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

The Refosco grape is used for this wine. Baked plums on the nose with hints of vanilla and cloves. Full-bodied on the palate with great richness provided by flavours of cooked fruit and cherries preserved in spirit. Very well balanced with good acidity and soft tannins.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Translucent, pale yellow with faint green reflections. Floral, fresh and inviting on the nose. The palate confirms the freshness of the nose and reveals good acidity and structure to make this wine surprisingly long with a bouquet of peaches, tropical fruit and grapefruit.

This pinot grigio is pale yellow colour with copper reflections. Delicate floral aromas with hints of peaches and plums. Fresh - tasting with good acidity and a long finish.

This Rosato is made from the Refosco grape. Salmon pink with cherry-coloured reflections. Intense aromas of raspberries and wild cherries. Lively and refreshing acidity. Long and attractive finish with tastes coming through as promised on the nose.

This light sparkling is comprised of 100% Lambrusco grapes. This wine-staining magenta hue signals densely concentrated flavours of ripe plum, crushed raspberry and black cherry. A black loam earthiness underlies those fruit flavours, and a firm mousse propels the flavours forward to a refreshing finish.

A bright ruby colour, a marked perfume of raspberry and blackberry with hints of violets and irises and a full candid flavour with a pleasant lingering background of berry jam and almonds.

Medium-bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish of medium-plus length. A sophisticated aperitif or ideal accompaniment to salads and seafood dishes.

Medium bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish.

This Nebbiolo grape based wine has been aged for 24 months in large oak casks. Note of small fruits, liquorice and tobacco are in beautiful balance with silky tannins.

Cortese grapes have been manually harvested and the wine spends a minimum of 3 moths in steel tanks. Straw yellow with brilliant green hues with floral and fruity notes and very fine hints of exotic fruits and white peach. Harmonious, elegant with great fragrance and a pleasing roundness.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

Light peach in colour. Fruity aroma of red fruits and grapefruit.

A rich, full-flavoured Pilsner beer with a slightly sweet, well balanced taste, light hop character and crisp, clean finish. Produced by Grupo Modelo in 1925, the year in which the company was founded, Modelo Especial is the crowning glory of this historical brewery.

A rich, full-flavoured pilsner with a slightly sweet, well-balanced taste, light hop character and a crisp clean finish.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Aromas and flavours include: rose petals, dried citrus, and cherry. Not cloyingly sweet.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

Negra Modelo is a premium Vienna-style lager brewed since 1926. Negra Modelo redefines the way consumers think about Dark Beer because in taste and colour it is a remarkably smooth beer. It is a perfectly balanced beer that combines a smooth, easy drinking taste with a rich colour and very pleasant malt aroma.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Made with Altos Plata tequila, triple sec, natural lime flavor and agave syrup, resulting in a fresh, sophisticated taste with a subtle sweetness and perfectly balanced finish

Herbal notes of steamed agave and fresh citrus-sweet tones. On the palate citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

Olmeca Tequila is hand-crafted using authentic, traditional methods in the heart of Los Altos, Mexico. The nose is expressive with white pepper, grain and floral notes; the palate is full and powerful with distinctive coconut balanced by flashes of cinnamon on the finish.

Pacifico is a 4.6% alcohol-by-volume Lager Beer.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

Blend of Chardonnay, Trebbiano and Grillo, this fresh and crisp wine has an inviting nose with hints of apple and delicate floral notes. Medium bodied with a well balanced acidity and freshness. Great with starters, seafood and shellfish and fresh pasta.

This wine offers floral notes such as acacia blossoms with a hint of pear. A well-balanced wine with flavourable notes of apple and pear.

Ruby red colour with an intensely fruity nose. With flavours of dark red fruit and soft tannins leading to a long finish.

Fragrant aromas of peaches and white florals. Delicate palate.

Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.

A blend of merlot and sangiovese, this wine is fruity and full-flavoured with hints of dark cherry. Velvety with soft, supple tannins and a long finish. Pairs wonderfully with savoury pasta dishes and grilled red meat.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. To be served at 16-18 °C.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. Best served at 16-18 °C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

Dark golden amber colour; exotic aromas and flavours of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavourful with a long powerful finish. Crafted from 100% agave

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Patron Extra Anejo is made from the highest quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French, and Hungarian Oak barrels. Aromas of dried fruits, vanilla and light banana. On the palate fruity with notes of light agave, honey and vanilla lead way to oak, vanilla and dry fruits.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.