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Opaque cream colour; chocolate brownie aroma; creamy, medium sweet flavour.

Bright ruby with a crimson hue. Ripe cherry and black plum fruit flavours supported with savoury oak char and spice. A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish. Will age well with careful cellaring for 3 to 6 years. Great with game meats such as duck or venison.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate.

Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.

A wine with an elegant appearance, nice and bright. Straw yellow colour with some golden reflections. A fresh and complex nose. Expressive white fruits with subtle notes of citrus and tropical fruits. Excellent structure and balance. A very integrated natural acidity and excellent length.