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Tart, refreshing, fruity and sour

Blackberry, fruity, dry, crisp, refreshing, honey

Fruity, raspberry, honey and dry

Lemon, matcha, honey and dry

Aging in both bourbon and sherry casks is responsible for the complex flavour profile. Aromas include: chocolate, delicate spice and dried fruits. The palate is balanced and sold with hints of caramel and wood.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

Drewrys Easy Ale is a golden blonde variation of the American pale ale. Slightly complex with its top fermenting yeast and fresh Wisconsin water, it offers a crisp, dry flavour, a low-hop floral aroma, and fair body.

Clean, crisp taste and deep golden colour. Subtle hops gently balance its smooth taste this traditional full flavour lager. Packed with quality ingredients, fresh spring Wisconsin water, and carefully brewed in small batches. Our results are a crisp, refreshing lager, yet surprisingly diverse and light.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

Three friends decided to unite their passions and take inspiration from Nashville and country music to create this great product. Made in Quebec by Alpha Tango, this spiced rum has aromas of flamed bananas, local maple syrup and a touch of vanilla. Brought to you by Matt Lang.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character. Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.

Matusalem has been crafting Cuban-style rums from a secret family recipe for over 100 years. Aged to 15 years unique solera aging and blending process, this rum has aromas of Madagascar vanilla and dried stone fruits, notes of dark caramel and mint on the palate, and finishes with oak and a hint of sea salt. Enjoy neat, or in your favourite rum cocktail.

Matusalem makes triple-distilled, hand-crafted, blended spirits. During the Solera method, young and older rums are blended many times in French oak barrels. Gran Reserva 23 is dark, rich, golden with brilliant red and amber tones. It evokes sweet vanilla, molasses, caramel and plums on the nose and tastes delicate, velvety smooth with hints of vanilla, molasses and caramel. Dry flavors take center-stage before slowly ebbing away for a long satisfying finish.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.

Aromas of pepper, toffee, apricot, spicy rye, lemon, honey, and oak . Flavours of sugar cane, candied orange/peaches, vanilla, spice, caramel, dark fruit, and peppercorn. The finish is long.

Clear and colourless; mineral aromas; light bodied with a bit of heat on the finish

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

This vodka beverage is creamy and velvety on the palate with a bit of acidity that cuts the fruity sweetness.