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Most Blue Curaçaos only offer colour to a drink, but Bols Blue adds a rich, varied orange flavour from a special type of oranges and its peel. This gives Bols Blue a unique finish.

BOLS Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas. Its taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds.

A light and elegant gin with just the subtlest hint of juniper, coriander and citrus.

Aging in both bourbon and sherry casks is responsible for the complex flavour profile. Aromas include: chocolate, delicate spice and dried fruits. The palate is balanced and sold with hints of caramel and wood.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

Aromatic flavours of black cherry, ripe plum, berry and blueberry jam, with a delicate background of mint and tobacco. Medium-to-full bodied and well balanced with a long-lasting finish.

Bright pink colour. The wine presents note of flowers, strawberries and pomegranate. An invigourating wine with well-balanced acidity.

Apricot, ripe nectarine and invigourating perfume, with fresh herbal aromas and a delicate background of oak. Medium bodied, with a silky texture. Long, balanced finish.

Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavour: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.

Matusalem has been crafting Cuban-style rums from a secret family recipe for over 100 years. Aged to 15 years unique solera aging and blending process, this rum has aromas of Madagascar vanilla and dried stone fruits, notes of dark caramel and mint on the palate, and finishes with oak and a hint of sea salt. Enjoy neat, or in your favourite rum cocktail.

Matusalem makes triple-distilled, hand-crafted, blended spirits. During the Solera method, young and older rums are blended many times in French oak barrels. Gran Reserva 23 is dark, rich, golden with brilliant red and amber tones. It evokes sweet vanilla, molasses, caramel and plums on the nose and tastes delicate, velvety smooth with hints of vanilla, molasses and caramel. Dry flavors take center-stage before slowly ebbing away for a long satisfying finish.