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Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Matusalem has been crafting Cuban-style rums from a secret family recipe for over 100 years. Aged to 15 years unique solera aging and blending process, this rum has aromas of Madagascar vanilla and dried stone fruits, notes of dark caramel and mint on the palate, and finishes with oak and a hint of sea salt. Enjoy neat, or in your favourite rum cocktail.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.