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The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savoury and spicy pairing, minerality lingering with a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

This 100% Tempranillo has an inviting colour of ripe raspberries and refreshing aroma of wild strawberries. This wine has a crisp red currant acidity combined with sweet summer strawberries and ripe cherries.

Clear, deep ruby red colour with purple highlights. A blend of Tempranillo & Shiraz with clean medium-intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. Medium-bodied, soft tannins and a long finish.

Clear, pale lemon grass colour. Clean medium, intense aromas reminiscent of citrus, lime, peaches and ripe pineapple. Medium -bodied, fruity with pleasant acidity and a medium - long finish.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

Clear deep ruby-purple color. Aromas of black cherries and blueberry jam. On the palate berry jam flavors, light vanilla, delicate milk chocolate and roasted Java bean. Velvety tannins and a long finish.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

Estrella Damm is bright and sparkling, with a cream-coloured, long lasting head and lots of delicate, lively bubbles. The generous aroma is of fresh spices, and flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, while the finish is bitter and long lasting.

Aromas of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavours of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles.

Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to stay for 6 months to complete its ageing procedure. This opaque purple wine exhibits richness and finesse with layers of blackberry, blueberry and plum notes, mineral, mocha and spice box details edged with dark chocolate, licorice and cracked pepper.

Nice deep red colour. Very expressive nose, with berries fruit, caramel and vanilla notes. Mouth is rich, structured, with supple tannins. We find aromas of red fruits, vanilla and a slight hint of balsamic.

This still red wine has aromas of fresh red fruit, blackberries, subtle notes of vanilla and aromatic herbs make this a wine to explore. On the palate, you'll be welcomed with dark red fruit and a hint of oak.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

The colour is bright purple, the true colour of traditional Sangria. The nose is very expressive, highlighting its citrus fruits, specially the lemon and the orange. The balance between the characteristics of the wine and the fruits is extraordinary and reminds you of a very well made Sangria served at Spanish bars. The palate is lively and full, you can tell the good quality of the base wine which makes this Sangria so special. The round tannins of this Sangria give a pleasant finish with a long aftertaste.

This still white wine has an intense and explosive nose with clean and ripe tropical fruit such as lychee and pineapple. On the palate it's dry and refreshing with long finish of tropical fruit character.

Nose: Rich spice and brandy butter. Hints of fruitcake and dried apricot. Pepper. Palate: Thick, creamy palate with Christmas pudding, vanilla custard, baked apples and spice. Finish: Medium finish with lingering apricot and spice. Overall: A medium-bodied, spicy brandy from Spain.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

This wine is aged for 18 months in French and American oak barrels and is the best priced Crianza in Canada. This unique blend of Tempranillo, Grenache, Mazuelo and Graciano is a rich cherry colour with clear and brilliant violet tones. A complex nose displaying enticing aromas of raspberry and blackberry with just a hint of spice. Full bodied with a lingering finish. Rioja at it's finest. You will enjoy this little gem paired with roasts, barbeque, smoked meats, cheeses or just on it's own.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The distillers addition of 3 types of rose has resulted in a complexity of fragrances. On the palate, this gin is tangy and zesty with bright juniper and hints of spice, rounded by a delicate sweetness.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

100% Tempranillo shows a deep cherry colour. Complex red fruits on the nose with hints of sweet spices like cinnamon and mint. Touch of chocolate and almond aromas. Medium bodied. Aged for 9 months in a mix of American/French hybrid barrels. Great with red meat and pastas.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

The wine displays an aromatic, slightly caramel nutty smell and is full flavoured and medium sweet on the palate.

Shiny golden yellow colour. Ample ripe fruit aroma with typical floral characters of Moscatel grapes with balanced notes thanks to the contribution of Chardonnay in the blend. Perfect aperitif or serve with grilled salmon served with a mango salsa.

Brilliant pale lemon colour. Intense aroma of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity and charming peach fruit.

Colour: Intense, brilliant and clean ruby colour. Nose: Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Palate: Round, warm, very well balanced with a persistent finish.

Spice box, pepper, violets, mineral, black cherry and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Dark ruby colour with a violet rim. Aromatic with notes of sweet cherries, berries, plum and hints of tobacco and dark chocolate. On the palate, the flavour of berries linger.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

A well rounded and silky rose made with the Bobal grape. Pale Pink with giving aromas of strawberry, citrus and rose petal, finishes nice acidity and minerality on the palate.

Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

Pale, pink colour with aromas of strawberries, fresh - cut watermelon and rose petals. Finishes with a hint of minerality and balanced acidity.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.