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This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

A blend of red grape varieties typical of the Vinho Verde Wine Region; Direct pressing is used to achieve the beautiful blush colour; Reflects the soul of the Vinho Verde Wine Region perfectly: fruity, extremely food friendly, and fresh.

This wine has a bouquet that is bursting with passionfruit, gooseberry and red currant. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood.

Elegant aroma of cherry and rose petal. Flavourful with ripe berry fruits. Fresh - tasting and well - balanced with good length in the finish.

Perfumed nose with lively red fruit, citrus and rose petal aromas. Vibrant cherry, blackberry and strawberry flavours are supported with a creamy texture on the palate along with gentle acidity to deliver a refreshing finish.

Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stone fruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Pale straw colour with green hues. Fresh aromatics of white flowers, jasmine, nectarine and lime. The palate is rich and wonderfully complex with an array of tropical fruits, refreshing acidity and a long chalky finish.

Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

Bursting with aromatics of tropical passionfruit and ripe gooseberry, hints of lemon and green mango plus fresh green herbs. Very clean and crisp pallet with medium to high acidity adds freshness and lift.

Lifted aroma of citrus fruits, lime and grapefruit. The taste profile reveals notes of lemongrass, passion fruit and fresh herbs.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

A very aromatic wine with notes of ripe tropical fruits with hints of fresh herbs. Rich and full - flavoured with a crisp, dry finish.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

This still white wine has an intense and explosive nose with clean and ripe tropical fruit such as lychee and pineapple. On the palate it's dry and refreshing with long finish of tropical fruit character.

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

Brilliant pale lemon colour. Intense aroma of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity and charming peach fruit.

Designed for mixing, Blend Nº5 represents a fresh approach to White Port, as the first ever port to be specifically designed for bartenders & mixing. Blend Nº5 is lighter, fresher, crisper and more aromatic than any other White Port on the market. Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego which lead to a dry style.

An aromatic wine with hints of nectarine, yellow peaches and grapefruit. The taste profile reveals notes of lemon, leading to a full, crisp finish.

Pale, pink colour with aromas of strawberries, fresh - cut watermelon and rose petals. Finishes with a hint of minerality and balanced acidity.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

Kim Crawford Illuminate Sauvignon Blanc has lifted aromatics of passion fruit and guava. Elegant, yet full-flavoured. Crisp acidity is highlighted with a refreshing herbal finish.

Mid straw. An intense aroma of ripe pear, melon and apples with appealing floral notes. Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. This wine exhibits all the Pinot Gris characteristics. Two to three years with confidence.

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

Intense complex flavours of citrus balanced with tropical fruits of passion fruit and white peach. Crisp acidity and a lingering finish round out this stunning wine.

A clean and fresh style of Chardonnay uncluttered by oak. This wine is full-bodied and shows great length of flavour. Look for rich butterscotch, with hints of ripe stone fruits and citrus. An ideal accompaniment to seafood and white meat dishes.

A brilliant bright and clear wine in the glass with just a hint of typical bronze at the edges, this is a fresh and vibrant expression of Pinot Gris. On the nose aromas of ripe pears and apples are backed with exotic spices, while the palate is clean and fruit driven, with weight and texture gained through extended lees stirring. Perfectly balanced with soft acidity and refined phenolics the fresh flavours of this wine lead to a lingering, attractively dry finish

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

Very flavourful with notes of bright orange blossom, grapefruit and lemon leading to a crisp finish.

Fresh and vibrant, Little Pebble Marlborough Sauvignon Blanc is a fantastic food wine. The crisp acidity complimented with generous tropical fruit flavours makes it perfect accompaniment to range of dishes including seafood, salad and Asian cuisine.

This sparkling wines blend consists of Macabeo 30%, Xarel-lo 40% and Parellada 30%. Attractive pale gold colour, Fine and constant bubbles, and clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.

Loveblock Gewurztraminer is pale yellow with hints of green in the glass. The nose is classic perfume of rosewater & Turkish Delight with a touch of jasmine & orange zest. The palette starts with hints of guava, sweet mandarin & blood orange, finishing with good texture and nice acid tension.

Loveblock Pinot Gris is pale with golden touches. The nose shows delicate aromas of jasmine and citrus flower, which yield to additional layers of Asian pear and prosciutto-wrapped cantaloupe. The palate returns with beautiful notes of juicy white peach, and Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

Quite aromatic with grilled pineapple and passionfruit flavours. Flavourable with zesty citrus notes, great structure and a lengthy finish.

This bottle marks a very special occasion worth celebrating - it’s the 40th vintage of Matua Sauvignon Blanc! Zesty, tropical, citrus fruits are complemented by those famous bite-y herbaceous undertones. Crisp, fresh Marlborough acidity balances with great structure and length - a real New Zealand classic. Best enjoyed now.

This wine shows ripe passionfruit, kiwifruit, melon and lime peel aromas. It is refreshing and has a long finish.

Aromatic with notes of gooseberries, mango and passionfruit. Flavourful and refreshing with a crisp, juicy finish.

Pale garnet colour. Aromatic with notes of tropical fruits typical of Marlborough Sauvignon Blanc with hints of gooseberry. A refreshing and vibrant wine.

Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

Rich flavours of guava, passion fruit and gooseberry, leading to a clean, crisp finish.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. To ensure purity of flavour, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

Very aromatic and fresh - tasting. Flavours of citrus with a hint of herbs in the finish.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

Cellar selection sauvignon blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine, made for drinking young. Serve lightly chilled.

Aromas of tropical fruit lead into a classic Marlborough style, with concentrated and intense stone-fruit and gooseberry flavours. Mouth-filling with a clean, fresh, harmonious finish.

Very flavourful with notes of passionfruit, lime and hints of minerality.

Fresh citrus blossom, pineapple, passionfruit, and hints of melon. This follows through to a weighty palate with honeydew melon, grapefruit, and nuances of lime meat. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist.

Very aromatic with notes of pink grapefruit. The palate is crisp with zesty citrus and passionfruit flavours which linger in a long finish.

Straw in colour with some yellow highlights. Full-bodied and rich with long, lingering flavours of pear and tropical fruits. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.