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The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Following fermentation, the wine is aged in American oak barrels for 18 months. Cherry red colour with a thin terracotta edge, reflecting longer barrel age. Complex aromas of dark fruits, toffee and balsamic as well as some mineral notes. Silky, refreshing, well balanced fruit and noticeable spicy oak characteristics. Elegant, persistent, satisfying finish. Ageing potential 5-8years.

Deep ruby - red colour. Complex nose of mulberry and Damsons. Full - bodied with hints of leather and dried wild strawberries. Excellent balance with fruit and savoury characteristics in a long finish.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Elegant aroma of cherry and rose petal. Flavourful with ripe berry fruits. Fresh - tasting and well - balanced with good length in the finish.

"Grandes" red wines begin with the Beso de Vino Grenache V.V. (old vines) which spent 4 months in French oak. This wine displays super fragrant aromas of black cherry, red licorice, and lavender leading to a dense, layered wine that over-delivers big time for its humble price. Enjoy over the next 3 years.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

Ruby red with a golden rim, good depth, lively bright colour. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. This is another typical aspect of this wine which has evolved during its time in the barrel and the bottle. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

Perfumed nose with lively red fruit, citrus and rose petal aromas. Vibrant cherry, blackberry and strawberry flavours are supported with a creamy texture on the palate along with gentle acidity to deliver a refreshing finish.

Colour: Deep cherry colour that suggest a young vibrant wine. Aroma: Rich and pronounced in intensity, ripe red fruit with gently sweet notes of vanilla and sweet spices. Palate: Fresh, soft and velvety with flavours of redcurrants, vanilla and chocolate leading to a long elegant finish. May we suggest: A versatile wine, ideal to accompany grilled and roasted red or white meats, cheeses, rice dishes and vegetables.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

Estrella Damm is bright and sparkling, with a cream-coloured, long lasting head and lots of delicate, lively bubbles. The generous aroma is of fresh spices, and flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, while the finish is bitter and long lasting.

Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to stay for 6 months to complete its ageing procedure. This opaque purple wine exhibits richness and finesse with layers of blackberry, blueberry and plum notes, mineral, mocha and spice box details edged with dark chocolate, licorice and cracked pepper.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

The colour is bright purple, the true colour of traditional Sangria. The nose is very expressive, highlighting its citrus fruits, specially the lemon and the orange. The balance between the characteristics of the wine and the fruits is extraordinary and reminds you of a very well made Sangria served at Spanish bars. The palate is lively and full, you can tell the good quality of the base wine which makes this Sangria so special. The round tannins of this Sangria give a pleasant finish with a long aftertaste.

Nose: Rich spice and brandy butter. Hints of fruitcake and dried apricot. Pepper. Palate: Thick, creamy palate with Christmas pudding, vanilla custard, baked apples and spice. Finish: Medium finish with lingering apricot and spice. Overall: A medium-bodied, spicy brandy from Spain.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

This wine is aged for 18 months in French and American oak barrels and is the best priced Crianza in Canada. This unique blend of Tempranillo, Grenache, Mazuelo and Graciano is a rich cherry colour with clear and brilliant violet tones. A complex nose displaying enticing aromas of raspberry and blackberry with just a hint of spice. Full bodied with a lingering finish. Rioja at it's finest. You will enjoy this little gem paired with roasts, barbeque, smoked meats, cheeses or just on it's own.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

100% Tempranillo shows a deep cherry colour. Complex red fruits on the nose with hints of sweet spices like cinnamon and mint. Touch of chocolate and almond aromas. Medium bodied. Aged for 9 months in a mix of American/French hybrid barrels. Great with red meat and pastas.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

Spice box, pepper, violets, mineral, black cherry and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

A stunning wine, with notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-coloured wine has a full-body, showing toasty notes intermixed with blackberry and cassis.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

A blend of Cabernet Sauvignon, Merlot, Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon and enjoy!

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.

Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate.

Intense, ruby red colour. Expressive nose with notes of raspberries, blueberries and cherries, enlivened by a touch of spice a depth of vanilla. Charming fruit in the mouth with good structure that highlights concentrated flavours and fleshy tannins.

Attractive dark ruby red colour. Intense bouquet of fruits of the forest that open out with very refined oak in the background. Charming mature fruit in the mouth that highlights this wine's noble origin. Flavours are still fresh with a pleasant fullness that combines with the tannins to give a nice balance.

Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins which are firm, yet silky and very sweet and which envelop the whole palate. The finish is lingering, fresh and balanced with a hint of fine elegant tannins.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.

Pungent notes of banana, guava and fried plantains are sultry and indulgent aromas. Deeply concentrated flavours of molasses, brown sugar, banana leaf, tobacco and dark chocolate wash over the palate.

100% Tempranillo named after the winery’s founder, from perhaps the most carefully-tended Pradorey single vineyard, currently being converted to organic status. Temperature-controlled fermentation, aged in 12 months in French and Slavonian oak barrels, then a further 3 months in Nevers oak vats. Colour is dark cherry -red, deep, yet bright. Intense red fruit aromas mingle with vanilla and licorice. Tasty, fresh, with ripe fruit and velvety tannins, Pleasant mouthfeel, very elegant finish.

The aroma is an explosion of dark fruit, flowers such as violets, and black pepper. Stewed fruit flavours with balanced tannins.

An expressive style that takes the well-known and widely enjoyed Radio Boka Tempranillo and mixes in fresh orange, crisp lemon juice and an infusion of pineapple annd peach to give it a tropical flare.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.