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Aviation American Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Blueberry was a newly released flavoured soju in 2018. It is made of alkaline water, sweet potato and Blueberry flavour making it more distinct and smoother to consume.

Chum Churum Mango has a smooth and clean taste due to being made of alkaline water from Mt. Seoraksan in South Korea. Bursting with mango aromas and flavours

Chum Churum Soju is a clear neutral spirit made from sweet potato and tapioca. Soju has a fresh, crisp, and clean taste. Best served chilled.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper that leads to a beautiful, sweet and complex finish with a creamy mouth feel.

Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley. Gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavour notes of sweet-toasted maple, roasted creme brulee, and subtle hints of a granny smith apple and caramel lead to a very balanced, long, soft, and slightly sweet finish.

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

Aroma of black cherry, plum and currant mingle with hints of anise and sandalwood. On the palate, notes of cherry and plum. Smooth and approachable with a long, lingering finish.

Fragrant wafts of guava, stone-fruit and citrus. On the palate apricot nectar, melon, peaches and golden raisins.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. On the palate blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The nose begins with lingonberries and waxy leaves, as well as sour cherries, violets, and rosebuds, followed by a more traditional line of rye spice, oak, and cinnamon. The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves.

This is the second release of the Bootleg Series by Heaven's Door. It is named after Bob Dylan's famous “Bootleg Series” of albums and it invites people to experience the art of craft whiskey on a new level. This 15 YO Straight Bourbon Whiskey has been finished in Jamaican pot still rum casks. On the nose: cornbread, cocoa nibs, tobacco leaf, and an abundance of maple syrup. The palate delivers dried apricot, and sandalwood, with a nutty richness and a finish of toasted coconut, holiday spice, and toasted oak.

This Soju is beautifully balanced and well-rounded with notes of rice, yellow melon, apricot, lemon zest, herbs and flowers.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

The whiskey is rich and dark with an aroma of baked apples, toasted oak and baking spices. The entry follows suit with a slightly sweet entry that immediately turns to dry, cut oak and a little smoke. The finish is especially long with some spice and notes of pipe tobacco. “I love this barrel!" Christopher Fletcher, Assistant Master Distiller

Finely crafted apple liqueur blended with Jack Daniel's Tennessee whiskey. Aromas of crisp green apple and classic old No. 7, caramel, oak and a soft spice. Tastewise, it shows the crispness of fresh cut green apples combined with warm caramel and toffee that balance the classic spice of old No. 7. The finish is rich and smooth with sweet apples and a touch of toasted oak.

Jinro Chamisul Classic is a natural mineral Soju refined 7 times through pristine bamboo activated charcoal to eliminate any harmful substances or impurities. It is a truly improved product that keeps its unique clean and fresh taste from using 100% Finland crystallized glucose.

Clear water white; soft floral, citrus and alcohol aromas. Dry, light on the palate with a hint of pear, warming finish. Natural mineral Soju refined through pristine bamboo activated charcoal. To eliminate any harmful substances or impurities, it is a truly improved product that keeps its unique clean and fresh taste.

Aromas of ripe cherries, raspberries, blackberries and cola with notes of allspice. On the palate, bright fruit flavours and acidity lead to soft, velvety tannins.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

The Original Lone River Ranch Water hard seltzer made with the taste of agave nectar & lime, inspired by the classic Tequila, Soda and Lime cocktail.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Pie Moonshine.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Moonshine. This delicious combination of flavours can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.

Banana pudding ranks up there with all the best things in life. Which is why we took the flavours of vanilla wafers, whipped cream, and banana and blended them with our moonshine to create a smooth sipper to make life even sweeter.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

Ole Smoky Hunch Punch Moonshine is a delicious concoction that combines our smooth moonshine with a summertime blend of juices from oranges, pineapples and cherries.

Savour every sip of this blend of rich whiskey that tastes like liquid caramel with a hint of salt at the end of it.

Nothing brings - out the sweetness of watermelon like a little sprinkle of salt. We took this mouth - watering, salty - sweet combo and added it to Ole Smoky Whisky.

A razzed up berry flavour with a sour twist. We took our moonshine and blended it with a flavour combination of tasty blue raspberry and topped it off with a sour kiss.

We took the flavours of sweet chocolate chip cookie dough and mixed them in with our aged whiskey.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine. We took the mellow, creamy flavours of white chocolate and fresh strawberries and mixed it in with our moonshine to create a sipper that'll keep you coming back.

Always quadruple distilled and never made with additives or blenders, Phillips Vodka adds a heroic spirit to any drink. While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.

Stainless steel aged in the presence of oak. Pomegranate notes, with tart cherry, cranberry sauce and baking spice.