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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Aviation American Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice.

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

Aroma of black cherry, plum and currant mingle with hints of anise and sandalwood. On the palate, notes of cherry and plum. Smooth and approachable with a long, lingering finish.

Fragrant wafts of guava, stone-fruit and citrus. On the palate apricot nectar, melon, peaches and golden raisins.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. On the palate blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Aromas of ripe cherries, raspberries, blackberries and cola with notes of allspice. On the palate, bright fruit flavours and acidity lead to soft, velvety tannins.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Always quadruple distilled and never made with additives or blenders, Phillips Vodka adds a heroic spirit to any drink. While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

Crafty Radler includes a mix of house-made Blood Orange and Peach craft soda. It exhibits a natural cloudy pale orange colour. This mixture gives off a refreshing smell of ripe, freshly sliced peaches with sweet notes of fresh picked oranges. There is also a slight lingering aroma of Willamette hops that create the base of this blend. The orange flavour dances with the sweetness of peaches, while the malt and hops give a balanced foundation.

Our Crafty Radler includes a mix of ale and grapefruit and tangerine soda; It exhibits a natural cloudy pink colour.  Refreshing aromas of ripe, freshly sliced grapefruit, ripe tangerine and a hint of Willamette hops. The flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

Grapefruit & Tangerine - possessing a natural cloudy pale pink colour. Aromatic with notes of ripe, freshly sliced grapefruit and sweetness of freshly picked tangerines. Blood Orange & Peach - hint of fresh peaches and the sweet notes of freshly cut oranges. Lemon & Lime - very refreshing with hints of lemon and lime. Tart Cherry & Blueberry - a slight hint of sour cherries on the front end and a subtle flavour of blueberry in the finish.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Stainless steel aged in the presence of oak. Pomegranate notes, with tart cherry, cranberry sauce and baking spice.