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Aviation American Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice.

A limited-edition rare rum blend, crafted by Bacardi Rum Master Blenders. The Rye cask finish is a blend of rums aged from 8 to 12 years in American oak barrel with a additional finish in Kentucky rye casks. Aromas and flavours include: caramel, vanilla, orange, and hints of walnuts and almonds.

Don Papa Rum is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels before being charcoal filtered, Don Papa is light and fruity on the nose while smooth and delicate on the palate with flavours of vanilla, honey and candied fruits with a long textured finish.

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

Aroma of black cherry, plum and currant mingle with hints of anise and sandalwood. On the palate, notes of cherry and plum. Smooth and approachable with a long, lingering finish.

Fragrant wafts of guava, stone-fruit and citrus. On the palate apricot nectar, melon, peaches and golden raisins.

Wafts of black cherry and dark ripe plum mingle with meaty savory notes and a touch of Earl Grey tea. On the palate blackberry pie, fig and pomegranate. The finish is smooth and balanced—the perfect ending to this finessed and elegant journey.

Aromas of ripe cherries, raspberries, blackberries and cola with notes of allspice. On the palate, bright fruit flavours and acidity lead to soft, velvety tannins.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

Always quadruple distilled and never made with additives or blenders, Phillips Vodka adds a heroic spirit to any drink. While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

While most vodkas, even premium brands, stop at the third distillation, we go one step further to ensure that Phillips Vodka is as perfectly neutral and clean as possible.

Sammy's Beach bar Rum distilled in Puerto Rico combines the finest sugar cane in the Caribbean with a 3x distillation process produces the finest rum in the world. Aromas include hints of citrus, chocolate, vanilla and banana. A white rum that can be sipped neat or over ice.

This is deeply hued lager with a distinctive, sweetish malty taste, balanced by a smooth bitterness.

Stainless steel aged in the presence of oak. Pomegranate notes, with tart cherry, cranberry sauce and baking spice.

Amber in color. Aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond, tropical fruit, nutmeg and vanilla.