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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

A limited-edition rare rum blend, crafted by Bacardi Rum Master Blenders. The Rye cask finish is a blend of rums aged from 8 to 12 years in American oak barrel with a additional finish in Kentucky rye casks. Aromas and flavours include: caramel, vanilla, orange, and hints of walnuts and almonds.

Finlandia is made from pure, untouched glacial water which requires no additional filtration. This creates one of the purest vodkas on the market. Finlandia is made using the finest six row barley more which is grown over the long summer nights under the Midnight Sun. It is high in starch and low in fatty oils presenting a balanced, neutral and crisp tasting vodka ideal for premium vodka cocktails and drinks.

Aromatic flavours of black cherry, ripe plum, berry and blueberry jam, with a delicate background of mint and tobacco. Medium-to-full bodied and well balanced with a long-lasting finish.

Bright pink colour. The wine presents note of flowers, strawberries and pomegranate. An invigourating wine with well-balanced acidity.

Apricot, ripe nectarine and invigourating perfume, with fresh herbal aromas and a delicate background of oak. Medium bodied, with a silky texture. Long, balanced finish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Sammy's Beach bar Rum distilled in Puerto Rico combines the finest sugar cane in the Caribbean with a 3x distillation process produces the finest rum in the world. Aromas include hints of citrus, chocolate, vanilla and banana. A white rum that can be sipped neat or over ice.