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Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

This Beaujolais has deep colours of cherry and purple-blue tint. The nose is lush with a spicy pepper touch. The attack is fruity, rich and round with currants and raspberries.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

This Haut-Medoc blend is comprised of 48% Cabernet sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet franc, and 1%, Carmenere. Maturation has taken place in oak barrels (30% new barrels) for 14-16 months. A deep purple colour, velvety and elegant tannins, floral and spicy notes.

This Castillon blend is comprised of 85% Merlot and 15% Cabernet Franc. Opaque purple-black colored, this wine delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. On the palate black fruit preserves with a velvety texture.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

A vintage that we rank among the very best. The Clinet 2020 reveals a very dark red colour. It expresses a remarkable aromatic richness, a veritable panoply of ripe fruit, flowers and spices. The texture is dense, velvety, magmatic, with deep intensity.

This Pauillac blend is comprised of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and 2% Petit Verdot. The wine is a deep, garnet-hued red. The nose exudes intense black fruit aromas enhanced by notes of vanilla, pepper and mild spice. From a structured and sappy attack, the mid-palate reveals a creamy, satin-smooth body on black fruit and chocolate flavours. Perfectly integrated, smooth and well-rounded tannins linger on a pleasant touch of fruit. Floral and liquorice notes usher in a long and elegant finish.

Deep red colour with crimson highlights. The ample, expressive nose reveals black fruit aromas associated with fine toasted nuances. With aeration, the aromatic palette intensifies, exhaling morello cherry flavours and more gourmand notes of confectionery. The rich, structured attack reveals perfectly ripe fruit. The dense, generous mid-palate combines blackcurrant and licorice aromas highlighted by abundant, remarkably well-crafted tannins. The finish is long and harmonious, underlined by a constant freshness.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

A blend of Roussane, Grenache Blanc, Clairette and Bourboulenc grapes. Aromas of citrus, thyme, spiced licorice and fennel. Deliciously crisp, round and aromatic with a very fresh finish.

The current blend is 85% Merlot, with 10% Cabernet Franc and 5% Cabernet Sauvignon. Rich, round and plush with a deep purple colour. Noticeable fruit notes consisting of dark plum and dark berry. Possessing an elegant and long drawn - out finish.

This Saint-Emilion blend is comprised of 70% Merlot, 21% Cabernet Franc and 9% Cabernet Sauvignon. Aging has taken place for 12 months in French oak. Inky dark in colour with aromas of dark fruit, graphite, oak, lavender, plum and blueberry jam. On the palate black fruit preserves in balance with slight earth notes.

The 2020 Faugeres from Saint Emilion has a deep garnet-purple colour. It requires some patient swirling to unlock scents of tar, forest floor, wet slate, and garrigue, before opening out to a fragrant core of baked plums and boysenberry preserves, with a waft of Indian spices. The full-bodied palate is ripe, concentrated, and fantastically bright, with unbelievable tension and freshness lifting the concentrated flavours, to a very long velvety finish.

Salmon coloured highlights. Fruit, with a slight spice and hint of pepper. Fresh, with a delicate acidity, revealing flavours of strawberry, tangerine and peach, with almond notes.

A bewitching wine, from beginning to end of the tasting experience! The colour is very deep and the nose is intense, with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate. The tannin is smooth and sweet. 2009 La Mission Haut-Brion inevitably reminds tasters of one of this estate's finest successes: the 2000 vintage. The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009. However, 2009 has greater concentration, as well as another dimension and even stronger sensations. 2009 Château La Mission Haut-Brion is already mythical.

Coming from clay, soils, the Chateau La Ribaud is a solid, attractive 2018 that has medium- bodied notes of cassis, currants, tobacco, and earth. Medium bodied with moderate tannins, and a charming, nicely balanced style.

It is mouthcoating, full bodied and jammy and the bouquet is beautifully thick and complex with black berries, mocha and gravel.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

The colour is so deep and dense it is almost opaque. The nose is expansive, complex and elegant with vibrant black fruit aromas alongside praline and hints of mahogany, while the palate is full and luscious, its richness balancing beautifully with a vein of elegant minerality. Well-structured tannins give a velvety, succulent mouthfeel. The Cabernet Franc grapes have produced a wine of beauty, style and elegance, with excellent aging potential.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

Château Suduiraut 2020 reveals a brilliant golden yellow colour. The nose is open to exotic fruits such as lychee, mango and pineapple, then develops more candied nuances, yellow peach, finishing with ginger and delicate woody notes. The attack is full-bodied, the palate opulent but sustained by a fine tension. There are hints of yellow peach and candied apricot. The finish is velvety, spicy and yellow-fruited.

68% Cabernet Sauvignon, 26% Merlot and 6% Petit Verdot. The wine is medium -deep in colour. Very aromatic with floral and dark berry character intermingled with cigar box and bay leaf notes.

Ciroc Honey Melon is crafted with vodka from fine French grapes that lends a distinctive citrus taste. The vodka is infused with a distinctive blend of melon, honey and other natural flavours resulting in a luscious smooth taste.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Succulent pineapple flavour with a subtle hint of vanilla.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

Medium-bodied, juicy and elegant structure with fresh tropical fruits.

This Pessac-Leognan blend is comprised of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. Maturation has occurred in oak barrels (35% new oak) on the lees for 12 months. Aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil. Savoury palate with balanced tannins.

Lots of red and blue fruits with smoky and spicy hints. This medium-bodied wine is pure, round and great balanced. Silky tannins and flavourful finish.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

This Saint-Julien blend is comprised of 63% Merlot and 37% Cabernet Sauvignon. Maturation has occurred for 15 months, 15% were new oak barrels. Bouquet includes; red berry fruit, cinnamon and touches of brown spice. The palate is fruity and well-balanced, tannins are well structured.

Bright fruit and slight notes of toasting, light tobacco. A wine with substance, carried by perfectly integrated, well-coated tannins.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh fruit aromas of morello cherry, wild raspberry and spices. On the palate, this wine offers a velvity texture with silky tannins. Elegant wine with a well balanced finish.

Golden amber colour; toasty caramel aromas; smooth on the palate with vanilla and spice flavours, long finish.

This skillfully crafted cognac is aged in French oak barrels. Aromas and flavours include nutty notes, toasted almonds, hints of fruit and even wisps of Jasmine.