Find a Product

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

Ruby red colour; light red currant aroma with a touch of vanilla & spice; dry, light-medium body; ripe currant and plum flavours, well balanced with soft tannin finish. "

This Merlot, Cabernet Sauvignon and Petit Verdot blend has aromatics ripe fruits and liquorice. Rounded, fresh and well structured palate, and well integrated oak on the finish.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

Fresh fruit aromas of morello cherry, wild raspberry and spices. On the palate, this wine offers a velvity texture with silky tannins. Elegant wine with a well balanced finish.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

As elegant as a bouquet of violets and bursting with cherry flavours, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

This Chardonnay is pale in appearance with strong green tints. Clear and fresh on the nose, it offers up notes of white flowers and a hint of citrus. Subtle and fresh on entry to the palate with lemony notes coming through on the mid-palate.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

The Bourgogne blanc is pale yellow with green tinges. It is floral on the nose and clean and lively with resin hints on the palate.

Colour: pale yellow and limpid.Nose: green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.Mouth: fresh and well-balanced, lot of fatness and length. Serve with: Grilled Fish, Cooked pork meats, Soft goat's cheese.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.