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A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

Soft salmon with a light pink hue. On the nose, notes of peaches, apricot and key lime unite with floral overtones of rosewater and white flowers. On the palate, the wine displays suggestions of ripe papayas, lemon zest, and a delicate level of sweetness in perfect harmony with its bright and crisp character.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Dark brown/black colour, with a distinctive, smoky, and malty nose. Rich, bitter and sweet flavours with leathery notes.

Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper that leads to a beautiful, sweet and complex finish with a creamy mouth feel.

Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley. Gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavour notes of sweet-toasted maple, roasted creme brulee, and subtle hints of a granny smith apple and caramel lead to a very balanced, long, soft, and slightly sweet finish.

Georgia Peach is an unfiltered flavoured ale that pours golden and hazy. Bursting with aromas of delicious ripe peach and tropical fruit, this supremely drinkable pale ale is loaded with tons of peach flavour and finishes with a smooth, well-rounded bitterness.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

The nose begins with lingonberries and waxy leaves, as well as sour cherries, violets, and rosebuds, followed by a more traditional line of rye spice, oak, and cinnamon. The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves.

This is the second release of the Bootleg Series by Heaven's Door. It is named after Bob Dylan's famous “Bootleg Series” of albums and it invites people to experience the art of craft whiskey on a new level. This 15 YO Straight Bourbon Whiskey has been finished in Jamaican pot still rum casks. On the nose: cornbread, cocoa nibs, tobacco leaf, and an abundance of maple syrup. The palate delivers dried apricot, and sandalwood, with a nutty richness and a finish of toasted coconut, holiday spice, and toasted oak.

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

The whiskey is rich and dark with an aroma of baked apples, toasted oak and baking spices. The entry follows suit with a slightly sweet entry that immediately turns to dry, cut oak and a little smoke. The finish is especially long with some spice and notes of pipe tobacco. “I love this barrel!" Christopher Fletcher, Assistant Master Distiller

Finely crafted apple liqueur blended with Jack Daniel's Tennessee whiskey. Aromas of crisp green apple and classic old No. 7, caramel, oak and a soft spice. Tastewise, it shows the crispness of fresh cut green apples combined with warm caramel and toffee that balance the classic spice of old No. 7. The finish is rich and smooth with sweet apples and a touch of toasted oak.

The Original Lone River Ranch Water hard seltzer made with the taste of agave nectar & lime, inspired by the classic Tequila, Soda and Lime cocktail.

Aromas of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. On the palate, buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Light, crisp, effervescent, and quenching. Nine Locks Dirty Blonde is a North American-style Weizen brewed with Canadian wheat and barley. Bready, grainy wheat notes give way to a slightly tart and acidic finish.

Super hazy, soft silky mouthfeel, light bitterness and huge citrus and tropical hop flavour. Semi-sweet grainy malt, oats and wheat with massive, juicy dry hop aroma.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Pie Moonshine.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Moonshine. This delicious combination of flavours can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.

Banana pudding ranks up there with all the best things in life. Which is why we took the flavours of vanilla wafers, whipped cream, and banana and blended them with our moonshine to create a smooth sipper to make life even sweeter.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

Ole Smoky Hunch Punch Moonshine is a delicious concoction that combines our smooth moonshine with a summertime blend of juices from oranges, pineapples and cherries.

Savour every sip of this blend of rich whiskey that tastes like liquid caramel with a hint of salt at the end of it.

Nothing brings - out the sweetness of watermelon like a little sprinkle of salt. We took this mouth - watering, salty - sweet combo and added it to Ole Smoky Whisky.

A razzed up berry flavour with a sour twist. We took our moonshine and blended it with a flavour combination of tasty blue raspberry and topped it off with a sour kiss.

We took the flavours of sweet chocolate chip cookie dough and mixed them in with our aged whiskey.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine. We took the mellow, creamy flavours of white chocolate and fresh strawberries and mixed it in with our moonshine to create a sipper that'll keep you coming back.

Red Stripe Jamaican Lager is a golden, crisp premium imported lager. There is simply nothing else like it's refreshing flavour and refreshing attitude. Perfect with barbecued meats, spicy curries and zingy spice based dishes.

Royal Jamaican Ginger Beer is authentically brewed with locally grown Jamaican ginger, considered to be the finest in the world. The time-honoured Jamaican recipe creates a uniquely crisp and refreshing full-bodied ginger taste. Smooth ginger flavour with light carbonation, clean mouthfeel going down, and then a - BIG AND BOLD GINGER TASTE - after finish.

The nose is fruity. Notes of molasses and spice. The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak. The finish is long and spiced.