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This release celebrates precious whisky stocks from the "ghost" distillery, Port Dundas. This liquid will be a blend of 8 malt and grain whiskies from the Johnnie Walker Blue Reserves with distinct Port Dundas characteristics: vanilla, coconut and tropical fruits.

JOHNNIE WALKER DOUBLE BLACK is a deeper, smokier expression of the world’s #1 deluxe Blended Scotch Whisky - JOHNNIE WALKER BLACK LABEL, crafted for those who prefer a more intense taste. SMOKY INTENSITY Matured in deep charred old oak casks, Double Black has a richer, more intense, smokier flavour. DRIED FRUIT The smoky flavour shines through hints of raisins, sultanas, apples and pears.    CREAMY VANILLA   The vanilla and fruit cues bring a welcomed sweetness to the tongue.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies. Maturation has occurred in deep charred old oak casks.

The whisky used in this blend gives an immediately succulent flavour. Soft, floral, and silky vanilla tones, along with a creamy peach flavour, leave a light sweetness in the mouth. Fresh blackcurrant and exotic, juicy mango notes give way to a gentle smokiness that slowly begins to emerge and create a full and indulgent experience. Nutmeg and gingerbread give a warm, animated character before relaxing and making way for the smokiness. All these rich, exotic flavours combine to create the hallmark of Johnnie Walker blends in one sensationally long, lingering gold finish.

Single malt aromas of crisp cut grass and fresh fruit with hints of sandalwood.

Flavour notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch. The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Jura Seven Wood is crafted from American White Oak ex-bourbon barrels and six different French Oak barrels. Caramelized peach, chewy liquorices and candied orange with a hint of sea-spray and smoke.

Crafted at and matured at a Glasgow distillery, this lowland single malt's characteristics include: fruity, spice, vanilla, biscuit and a long finish. Maturation has occurred in a combination of Oloroso Sherry casks and Kentucky Bourbon casks.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask Scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

Crisp yet refreshing lager with bitterness and citrus hints.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. Lagavulin soars to fresh heights of spiced smoke.

One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Very pale gold. Elegant beading. Light body. A celebration of Lagavulin that has a straightforward smoky-clean aroma, an absence of distractions and a mighty Lagavulin taste at full strength - and even when smoothed out with water.

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

This is a 11 year old Lagavulin Single Malt Scotch Whisky has been finished in Double Charred oak casks. The result is a glorious adventure in "sweet peat" by combining the intense peat and charred wood notes of the Lagavulin.

Glints of gold, with notes of clean sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted fusion of heady aromas. The creamy-smooth and robust texture plays perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and with a hint of saltiness and then additional herbal and smoky notes.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Tawny, auburn in colour. On the nose: sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, strong cloves , and also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar. On the palate rich wax and furniture polish notes are followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood. The finish is long sweet and spicy with chestnut honey.

This limited edition series celebrates the legacy of one man, the last of the Johnston family to own and manage the Laphroaig distillery, Ian Hunter. Aging for 30 years in Spanish Oak Oloroso Sherry cask developed aromas of dried dates and figs, cigar box, toffee, dark chocolate, pink peppercorns, all spice and some medicinal notes. Honey and sweet smoked stone fruit also unfurl on the palate. A very complex whisky.

The colour is deep gold. The nose is complex; smoky and herbal, with notes of Amsterdamer pipe tobacco, Eucalyptus, mint, fresh hay, a hint of jasmine but also autumn leaves and dry flowers along with sweet notes of vanilla, maple syrup, toffee, candy sugar, honey and black pepper. The palate; peaty and sweet, barbecued honey glazed gammon with sweet spicy marinade together with citric and fruity notes of lemon and lychee, a touch of iodine, cedar wood and earthy floral notes, bonbon and toffee sweetness. The finish; floral and ashy with wood smoke lingering.

This 34-year-old Laphriaog Single Malt is the fourth in our exclusive series commemorating Ian Hunter. Maturation occured in American White Oak Bourbon barrels with finishing in first-fill European Oak Oloroso Sherry casks. This non-chill filtered whisky has notes of honey, black pepper, and of course peat.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

Prince Dougal's Dram includes 4 single malt whiskies to create a celebration of the Speyside and Highlands. The different malts combine to create something seductive, mouth-coating and irresistible. A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.

A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Aromatic & refreshing, Mermaid Pink Gin infuses the flavour of fresh island strawberries with the smooth complex taste of our award winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant Rock Sapphire. Perfectly balanced, subtle yet vibrant.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

Aromas of buttery toffee, orchard fruits are beautifully balanced with flavours of currants, rich chocolate and baked apples. The finish includes soft spice and toasted oak.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Aromas of mellow peat and salty notes at first, then candied citrus, black liquorice, spice and dried twig. The palate shows peat, smoke, spices, fresh melon, almond and chocolate notes. The long finish shows ripe fruit, herbaceous and malty notes, coastal freshness, and earthy leather notes.

Aromas of a sea breeze, backed by citrus and enhanced by hints of tropical fruit and a dry spiciness. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with spice.

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Aged in a combination of bourbon and Spanish oak casks. Rich amber in colour with aromas of cinnamon, spice, oak and wisps of charcoal. Dark chocolate, green apple, vanilla and rye bread notes are found on the palate.