Find a Product

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity

Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness comes only from the berries and there is no added sugar.

Made with Bombay Dry Gin that bursts with the taste of freshly squeezed Mediterranean lemons, made from an 100% natural fruits infusion with no added sugar.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Warm and delicious with subtle dark chocolate and peat smoke.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

Lush tropical fruit and spice on the nose with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Unlike most other single malts Glengoyne has been preserving the essence of its flavour for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavours are freely allowed to express themselves. Sweet with toffee and popcorn aromas. Slightly nutty with fresh green apples coming through. The taste is clean; green apples and grass with a hint of sweet licorice. Sweet and malty finish.

Balanced aromas of green apple, blossom and soft vanilla oak enveloped in a gentle sherry spiciness. On the palate, an immediate oaky vanilla sweetness is counterbalanced with rich malty notes. The finish is sweet with a hint of woody spice.

Pronounced malty flavour, balanced with a light aromatic hops.

Smooth Scottish beer with hints of toffee, vanilla and oak.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Jura Seven Wood is crafted from American White Oak ex-bourbon barrels and six different French Oak barrels. Caramelized peach, chewy liquorices and candied orange with a hint of sea-spray and smoke.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Straw yellow colour, with aromas of sea spray, bonfire smoke, damp earth and spicy cinnamon. Flavours of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.

A rich, sea-weedy, and intensely peaty whisky. The flavour is fresh, fruity and immense. With notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

Lovely, delicate, and floral on the nose grains and malts working in perfect harmony. Deceptively rich and full for what is really quite a light-bodied blend. Fruity, with a touch of smoke. Brittle toffee and spices, along with a hint of grain, in the medium finish. 'Grouse' cleverly manages to suggest that its component whiskies are older than they probably are. A classic example of how good 'standard' blended whisky at an affordable price can be.

Rich mahogany in colour with layers of heather honey, cinnamon, butterscotch and sticky raisins on the nose. Notes of mocha linger in the background lead into bursts of orange zest, heather honey and damson on the pallet. Lashings of mocha, dark chocolate, cinnamon, figs and dates persist in the lengthy finish.

A perfectly balanced Speyside malt exhibiting the delicacy and softness that typifies the region’s whiskies. The Glenlivet remains the quintessential single malt that started it all.

Aged in used Caribbean rum barrels. Aromas of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup. On the palate, rich caramel toffee notes are followed by mandarin orange, vanilla, and honey dew melon. Well balanced and exceptionally smooth.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.