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Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a distinctive flavour. Serve chilled with ice and lemon.

Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

Fragrant rose wine with notes of blossoms and cherries. Red berry fruit flavours with a lively citrus zest.

An authentic and refreshing premixed tequila lime Margarita made with real tequila!

Pale orange in colour. Bright blood orange citrus notes with balanced acidity. Balanced tequila mid palate. Crisp and refreshing finish.

This unique brew combines all the traditional qualitities and style of a Wells beer with the subtle flavour of banana. Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.

Brewed with natural mineral water, sourced from the same well sunk by Charles Wells 140 years ago. Malty and full flavour with a moderate hop character and a clean, dry finish: An easy-drinking IPA.

Sharp and crisp to the taste. Bold, bittersweet notes balanced by a smooth and dry finish.

Rum Finish's deep red beer has a delicious warming character bursting with fruit and lively spices.

Our stout is aged in carefully selected Irish Whiskey barrels to create a beer with a depth of flavours. This unique aging process creates aromas and flavours of dark chocolate, vanilla bean, espresso and a hint of molasses.

Pronounced malty flavour, balanced with a light aromatic hops.

Smooth Scottish beer with hints of toffee, vanilla and oak.

To celebrate our 20th Year in brewing we have brewed and matured a very special edition of The Original, spending three months in these casks the beer has taken on bold flavours which complement the signature Original flavours perfectly.

Vanishing Point 07 is an Imperial Stout which hand-selected every ingredients and heralds a Double Cask maturation for the first time in its history. First spending 9 months in The Glenlivet 18YO casks before being finished for 3 months in Sherry Casks. Deep, dense and dark with a foam to match.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

Kim Crawford Illuminate Rosé has bright aromas of watermelon along with rich berry and floral notes. Elegant with crisp acidity, fresh berry flavours and a long finish.

Kim Crawford Illuminate Sauvignon Blanc has lifted aromatics of passion fruit and guava. Elegant, yet full-flavoured. Crisp acidity is highlighted with a refreshing herbal finish.

Crisp yet refreshing lager with bitterness and citrus hints.

A brilliant bright and clear wine in the glass with just a hint of typical bronze at the edges, this is a fresh and vibrant expression of Pinot Gris. On the nose aromas of ripe pears and apples are backed with exotic spices, while the palate is clean and fruit driven, with weight and texture gained through extended lees stirring. Perfectly balanced with soft acidity and refined phenolics the fresh flavours of this wine lead to a lingering, attractively dry finish

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

Fresh and vibrant, Little Pebble Marlborough Sauvignon Blanc is a fantastic food wine. The crisp acidity complimented with generous tropical fruit flavours makes it perfect accompaniment to range of dishes including seafood, salad and Asian cuisine.

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

Quite aromatic with grilled pineapple and passionfruit flavours. Flavourable with zesty citrus notes, great structure and a lengthy finish.

This bottle marks a very special occasion worth celebrating - it’s the 40th vintage of Matua Sauvignon Blanc! Zesty, tropical, citrus fruits are complemented by those famous bite-y herbaceous undertones. Crisp, fresh Marlborough acidity balances with great structure and length - a real New Zealand classic. Best enjoyed now.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

A blend of cream, candied bananas flavour, and triple distilled vodka in a delicious drink. Perfect to enjoy chilled or hot.

Creamy beige colour; aromas similar to vanilla Girl Guide cookies; dense, sweet, creamy vanilla flavours with a hint of caramel.

Flavours of creamy chocolate, vanilla, marshmallow and honey graham crackers.

Pale garnet colour. Aromatic with notes of tropical fruits typical of Marlborough Sauvignon Blanc with hints of gooseberry. A refreshing and vibrant wine.

Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

Rich flavours of guava, passion fruit and gooseberry, leading to a clean, crisp finish.

This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. This well-structured wine offers rich fruit flavours with hints of spice. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Enjoy with grilled steaks or gourmet sausages.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Cellar selection pinot noir has a concentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Serve with hearty pastas, duck and New Zealand lamb.

Cellar selection sauvignon blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine, made for drinking young. Serve lightly chilled.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

Strongbow Cider is made from a carefully selected blend of 50 different types of traditional cider apples which gives it a dry, crisp, balanced taste. It's a refreshing, gluten free alternative to flavoured alcohol beverages, and provides a refreshing and elevated taste experience for non-traditional beer drinkers.

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

Scotland’s #1 selling Lager. It is distinctive, well-balanced lager whose sweet, malty flavours combine with a tangy hoppiness to create its crisp, refreshing character.

Creamy coffee liqueur alongside orange flavoured liqueur will mingle in your mouth an elicit delicious memories.

Twisted Shotz China White is a decadent blend of chocolate liqueur and Irish Cream.

Independent Distiller's latest edition to the Twisted Shotz family is a twist of Pineapple liqueur and Blue Curacao that is reminiscent of a “Purple Rain” cocktail called Island Thunder!

Twisted Shotz Miami Vice is a Strawberry Daiquiri and a Pina Colada in a shot! It's smooth and tropical!

New Twisted Shotz flavour ... Watermelon vodka and Piña Colada Rum!

A twist for tequila lovers. Like a margarita in a shot, it’s a combination of tequila and lime liqueur!

A fruity mix of Pear, Banana and Cream Liqueur.

Passion fruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light footed streak of crisp vibrancy departs side stage. Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon.

Aroma of green melon, red apple, honeysuckle and spice feature on the nose. On the palate the wine is soft and textured, leading to a finely balanced, off-dry finish.

A fruit-driven style of Pinot Noir with a lively personality, this wine expresses an abundance of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and fresh raspberries are intermingled with freshly roasted coffee beans and soft cocoa like-tannins.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

Opaque cream colour; chocolate brownie aroma; creamy, medium sweet flavour.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.