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The distinct character of the Aberfeldy 12 is the result of uniting the Highland's finest natural resources. Created with fresh spring water from the nearby Pitilie Burn, they are truly "Scotch" Scotches, as only Scottish Optic Barley is used. Colour: Full, gold yellow. Nose: Floral, light smoke, nutty, orange zest. Palate: Fresh, hint of sweetness, honey, oak, citrus. Body: Full bodied. Finish: Long, subtle vanilla, soft oily, subtle sweetness.

Alba's rare alchemy, exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of dark chocolate. A soothing scotch elixir for a favourite couthie corner.

Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.

Good Sherried body with fruity aromas. Very soft and rounded with fruity notes.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Aroma of green apple, lime and melon. Slightly effervescent with a touch of sweetness that balances the acidity. Great with grilled fish, shellfish and chicken.

An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Ardbeg An Oa is singularly rounded, due to time spent in their newly established bespoke oak gathering vat, where whiskies from several cask types, familiarize themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

The complex nose boasts fresh herbs, hints of vanilla, pear, fresh cracked black pepper, honey glazed ham, Turkish coffee and pine notes. It is rich on the palate with lots of chocolate, tar smoked back and eucalyptus. The finish is long with hints of cocoa, fudge and savoury meats.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

The palate is smooth and sweet with hints of tangerine and lime.

First fill North American oak casks are perfect for maturing Auchentoshan. Where once they held bourbon, now we trust our spirit to their care. We carefully marry these casks to create the crisp citrus nose and unmistakable smoothness of Auchentoshan American Oak.

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Pale yellow colour. Aveleda Loureiro boasts exuberant aromas of lime, passion fruit and elderflower. Flavourable and structured with notes of lime zest and jasmine.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of junipers. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

Light pastel peach colour with a hint of red. The classic Beefeater flavours of Juniper and citrus are enhanced by the slightly sweeter notes of peach and a delightful burst of raspberry on the finish. Soft peach on the nose with a hint of ripe raspberry.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness comes only from the berries and there is no added sugar.

Made with Bombay Dry Gin that bursts with the taste of freshly squeezed Mediterranean lemons, made from an 100% natural fruits infusion with no added sugar.

Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. Tantalizingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin.

Boodles possesses and understated nose and taste, never showy or cloying. Its botanical lend contains a number of traditional herbs and spices uncommon in gin, including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to Boodles, balancing out the juniper notes. Boodles contains no citrus, designed by its original distillers to perfectly round out the classic G&T.

Warm and delicious with subtle dark chocolate and peat smoke.

Wonderful cedar wood and rich treacle toffee.

Mellow mahogany in colour with classic Bowmore smokiness. Perfectly tempered with cream caramel, chocolate and ripe fruit aromas. The sip is beautifully soft with fruit and chocolate, balanced by a light smokiness. Savour the long and wonderfully balanced finish.

Deep copper colour with aromas of heather honey, vanilla, cherries, lychees, floral, hint of eucalyptus, oak spices, liquorice and fresh tobacco leaves with a touch of aniseed and mint. On the palate: malty spice, notes of vanilla fudge, golden syrup, butterscotch, thyme, white pepper, woody notes of dry oak, hazelnut, demerara sugar and maple syrup and dates. The finish is sweet and woody with notes of liquorice sticks deliver a spicy mouth feel and a touch of peat smoke.

Delicious toffee and hazelnut mellowed together with sweet peat smoke.

On the palate there is a noticeable delicacy and softness in texture and style. The balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak, Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand. The finish is smoky but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip.

Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

This Islay whisky shows initial aromas of sweet pear drops, vanilla fudge, chocolate and marzipan, on the palate the oak and malt notes overlap each other with toasted rye bread, buttery popcorn, fresh oak, vanilla fudge and smooth caramel. The organic barley seems to give more fruit from the distillation and more viscous texture which is a joy to the olfactory senses.

This whisky is the stuff tales are made of and inside the new bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.

Predominant fresh red fruits on the nose with forest fruits jam, spices and toasted notes. Fruity, smooth, elegant and harmonious flavours. A very versatile wine. Serve with roasted fish, roasted white meat, stewed or roasted red meats and soft cheeses.

The aroma is dominated by balsamic and floral notes as well as red berries and mature woodland berries. With fruit flavour, and soft distinct volume, this wine has a lasting elegant finish.

Predominant in floral notes, ripe berries, and jam nuances. Fruity, soft, well-structured and with a pleasant persistence.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

Medium gold colour; smoky, peaty aromas with hints of vanilla and marmalade; smoke and tar flavours with underlying notes of herbs and orange.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Deep ruby colour with aromas of lavender and violet. Flavours include: blackberry, plum, oak, vanilla, chocolate and earthiness. This wine was aged in French and American new oak barriques. Notes

Deep ruby colour with good concentration on the nose. Rich aromas of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant, and long.

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

With an intense ruby colour, this wine presents itself with a great concentration in the nose. This extremely rich aroma has a predominance of red ripe fruits, some floral notes and well integrated with notes of spices that comes from the ageing in French and American oak barrels. In the mouth it shows great complexity with notes of plums and blackberries with a finish that is rich and elegant.

Intense garnet color with an aroma of red fruits and notes of spices and nuances of toasted grains. The flavor is fruity, smooth and well balanced on the palate. Aged for 6 months in French oak barrel.

Chivas Regal 12 Year Old is an expression of a unique tradition. Its smooth, rich and versatile taste has made the name Chivas Regal famous throughout the world. This prestigious premium blended Scotch whisky is a true global brand.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.