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Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch. The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.